Shrimp Saganaki is a beloved Mediterranean seafood dish from Greece that combines succulent shrimp with a rich tomato sauce, creamy feta cheese, garlic, olive oil, and aromatic herbs. Traditionally prepared in a small two-handled pan called a "saganaki," this dish is bursting with vibrant coastal flavors and is perfect as an appetizer or main course.

Serve it with warm crusty bread, rice, or orzo to soak up every drop of the delicious sauce.

Why You'll Love Shrimp Saganaki

  • Authentic Greek Mediterranean flavors
  • Tender shrimp in a rich tomato sauce
  • Creamy, salty feta cheese topping
  • Easy one-pan recipe
  • Perfect for entertaining or family dinners

Ingredients

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

For the Sauce

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • ½ cup dry white wine or seafood broth
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

For Finishing

  • 6 ounces feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Juice of ½ lemon

Garnish

  • Fresh parsley
  • Lemon wedges

Instructions

Step 1: Prepare the Shrimp

Pat the shrimp dry and season lightly with salt and black pepper.

Set aside while preparing the sauce.

Step 2: Make the Tomato Sauce

Heat olive oil in a large oven-safe skillet over medium heat.

Add onion and cook for 3–4 minutes until softened.

Stir in garlic and cook for 30 seconds until fragrant.

Add diced tomatoes, tomato paste, wine (or broth), oregano, thyme, red pepper flakes, salt, and pepper.

Simmer for 10–12 minutes until slightly thickened.

Step 3: Add the Shrimp

Arrange the shrimp evenly in the sauce.

Cook for 2–3 minutes until they begin turning pink.

Step 4: Add the Feta

Sprinkle the crumbled feta cheese evenly over the shrimp and sauce.

Step 5: Bake

Preheat oven to 400°F (200°C).

Transfer the skillet to the oven and bake for 8–10 minutes until the shrimp are fully cooked and the feta is softened.

Step 6: Finish and Serve

Remove from the oven.

Drizzle with lemon juice and sprinkle with fresh parsley and dill.

Serve immediately with warm bread, rice, or orzo.

Serving Suggestions

Shrimp Saganaki pairs beautifully with:

  • Warm crusty bread
  • Lemon rice
  • Orzo pasta
  • Greek salad
  • Roasted vegetables
  • Grilled pita bread

Tips for Perfect Shrimp Saganaki

  • Use large shrimp for the best texture.
  • Do not overcook the shrimp.
  • Authentic Greek feta provides the richest flavor.
  • Fresh herbs brighten the finished dish.
  • A splash of lemon juice enhances the tomato sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently on the stovetop over low heat.

Frequently Asked Questions

What does "Saganaki" mean?

Saganaki refers to the small cooking vessel traditionally used for preparing dishes in Greek cuisine.

Can I make it without wine?

Yes. Substitute seafood stock or vegetable broth.

Can I use frozen shrimp?

Absolutely. Thaw completely and pat dry before cooking.

Final Thoughts

Shrimp Saganaki is a wonderful example of Greek Mediterranean cooking at its finest. Sweet shrimp, rich tomato sauce, creamy feta cheese, and fragrant herbs come together in a simple yet elegant dish that's full of coastal flavor. Whether served as an appetizer or main course, this Greek classic is guaranteed to impress seafood lovers and Mediterranean food enthusiasts alike.