Shrimp Provençal is a beautiful seafood dish inspired by the sun-soaked cuisine of Provence in southern France. Featuring tender shrimp cooked in a fragrant sauce of tomatoes, garlic, olive oil, white wine, and aromatic herbs, this recipe captures the essence of Mediterranean coastal cooking.

Quick enough for a weeknight dinner yet elegant enough for entertaining, Shrimp Provençal is a flavorful meal that pairs perfectly with crusty bread, rice, or pasta.

Why You'll Love Shrimp Provençal

  • Fresh Mediterranean flavors
  • Tender, juicy shrimp
  • Light yet satisfying
  • Ready in about 30 minutes
  • Perfect for casual meals or special occasions

Ingredients

For the Shrimp

  • 1½ pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika

For the Provençal Sauce

  • 3 tablespoons extra-virgin olive oil
  • 1 small shallot, finely diced
  • 5 cloves garlic, minced
  • 1½ cups cherry tomatoes, halved
  • 1 can (14 ounces) diced tomatoes
  • ½ cup dry white wine or seafood broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • ¼ teaspoon red pepper flakes (optional)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

For Finishing

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • Juice of ½ lemon

Garnish

  • Fresh parsley
  • Lemon wedges

Instructions

Step 1: Season the Shrimp

Pat the shrimp dry with paper towels.

Season with olive oil, salt, black pepper, and paprika.

Set aside while preparing the sauce.

Step 2: Make the Provençal Sauce

Heat olive oil in a large skillet over medium heat.

Add shallot and cook for 3–4 minutes until softened.

Add garlic and sauté for 30 seconds until fragrant.

Stir in cherry tomatoes, diced tomatoes, tomato paste, wine, thyme, oregano, bay leaf, red pepper flakes, salt, and pepper.

Simmer for 12–15 minutes until the sauce thickens slightly.

Step 3: Cook the Shrimp

Add the shrimp to the skillet.

Cook for 3–5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

Avoid overcooking.

Step 4: Finish the Dish

Remove the bay leaf.

Stir in fresh parsley, basil, and lemon juice.

Taste and adjust seasoning as needed.

Step 5: Serve

Transfer to serving bowls or a platter.

Garnish with fresh parsley and lemon wedges.

Serve immediately.

Serving Suggestions

Shrimp Provençal pairs wonderfully with:

  • Crusty French bread
  • Buttered pasta
  • Saffron rice
  • Couscous
  • Roasted vegetables
  • Mixed green salad

Tips for Perfect Shrimp Provençal

  • Use fresh or high-quality frozen shrimp.
  • Fresh garlic is essential for authentic flavor.
  • Add herbs at the end to preserve their freshness.
  • Simmer the sauce gently for deeper flavor.
  • Serve with bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently over low heat to avoid overcooking the shrimp.

Frequently Asked Questions

What does Provençal-style mean?

Provençal cuisine originates from Provence in southern France and emphasizes tomatoes, olive oil, garlic, herbs, seafood, and fresh seasonal ingredients.

Can I make this without wine?

Yes. Replace the wine with seafood stock, chicken broth, or vegetable broth.

Can I use other seafood?

Absolutely. Scallops, mussels, crab, lobster, or firm white fish work beautifully in this recipe.

Final Thoughts

Shrimp Provençal is a classic Mediterranean seafood dish that combines simple ingredients with extraordinary flavor. Sweet shrimp, aromatic garlic, juicy tomatoes, fresh herbs, and bright lemon create a meal that is both elegant and comforting. Whether served for a quick family dinner or a special gathering, Shrimp Provençal brings the warmth and charm of the French Mediterranean coast to every table.