Seafood Pappardelle is a stunning Mediterranean-inspired pasta dish that combines wide ribbons of tender pappardelle with a medley of fresh seafood in a light, flavorful sauce. Shrimp, scallops, mussels, and calamari come together with garlic, tomatoes, white wine, and herbs to create a restaurant-quality meal that celebrates the flavors of the sea.

Perfect for dinner parties, special occasions, or a luxurious weekend meal, Seafood Pappardelle brings the taste of the Mediterranean coast directly to your table.

Why You'll Love This Seafood Pappardelle

  • Packed with fresh seafood flavor
  • Elegant yet surprisingly easy to prepare
  • Wide pappardelle noodles hold the sauce beautifully
  • Light Mediterranean-style sauce
  • Perfect for entertaining guests

Ingredients

For the Pasta

  • 12 ounces pappardelle pasta
  • 1 tablespoon salt (for pasta water)

For the Seafood

  • 8 ounces shrimp, peeled and deveined
  • 8 ounces sea scallops
  • 8 ounces mussels, cleaned
  • 4 ounces calamari rings
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

For the Sauce

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small shallot, finely diced
  • 1 cup cherry tomatoes, halved
  • ½ cup dry white wine
  • 1 cup seafood stock
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Garnish

  • Fresh parsley, chopped
  • Fresh basil leaves
  • Lemon wedges
  • Grated Parmesan cheese (optional)

Instructions

Step 1: Cook the Pappardelle

Bring a large pot of salted water to a boil.

Cook the pappardelle according to package directions until al dente.

Reserve 1 cup of pasta water and drain.

Step 2: Cook the Seafood

Season shrimp and scallops with salt and pepper.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

Sear the scallops for 2–3 minutes per side until golden brown. Remove and set aside.

Cook the shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

Add the calamari and cook for about 1 minute. Remove and set aside.

Step 3: Prepare the Sauce

In the same skillet, heat the remaining olive oil.

Add garlic and shallot and sauté until fragrant and softened.

Stir in cherry tomatoes and cook until slightly softened.

Pour in the white wine and simmer for 2–3 minutes.

Add seafood stock, oregano, red pepper flakes, lemon zest, salt, and pepper.

Simmer for 5–7 minutes until slightly reduced.

Step 4: Add the Mussels

Add the mussels to the sauce.

Cover the skillet and cook for 4–5 minutes until the mussels open.

Discard any mussels that do not open.

Step 5: Combine Everything

Return the shrimp, scallops, and calamari to the skillet.

Add the cooked pappardelle and gently toss until evenly coated.

Stir in lemon juice and add a splash of reserved pasta water if needed.

Step 6: Serve

Divide among serving bowls.

Garnish with fresh parsley, basil, lemon wedges, and optional Parmesan cheese.

Serve immediately.

Tips for Perfect Seafood Pappardelle

  • Use the freshest seafood available for the best flavor.
  • Avoid overcooking seafood to keep it tender.
  • Cook scallops separately to achieve a beautiful golden crust.
  • Reserve pasta water to create a silky sauce.
  • Add crab meat or lobster for an extra-special version.

Storage

Seafood Pappardelle is best enjoyed fresh. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently over low heat.

Frequently Asked Questions

Can I use frozen seafood?

Yes. Thaw completely and pat dry before cooking.

What is pappardelle?

Pappardelle is a broad, flat pasta noodle that is excellent for holding hearty sauces and seafood mixtures.

Can I make this without wine?

Absolutely. Substitute additional seafood stock or chicken broth.

Final Thoughts

Seafood Pappardelle is a celebration of Mediterranean coastal cooking. The combination of delicate seafood, aromatic herbs, bright citrus, and wide ribbons of pasta creates a dish that is both elegant and comforting. Whether you're hosting guests or treating yourself to a gourmet meal at home, this seafood pasta is guaranteed to impress.