Crispy, flavorful, and loaded with fresh seafood, Seafood Flatbread is an elegant dish that combines the best of artisan pizza and Mediterranean cuisine. A thin, golden flatbread is topped with a creamy garlic base, melted mozzarella, tender shrimp, scallops, calamari, and fresh herbs, then finished with a squeeze of lemon for a bright, refreshing touch.
Perfect as an appetizer, light lunch, or casual dinner, seafood flatbread is quick to prepare and endlessly customizable. Whether baked in the oven or cooked on a pizza stone, it delivers a crisp crust with savory seafood and gooey cheese in every bite.
Serve it with a fresh green salad or a bowl of soup for a complete meal that's both comforting and sophisticated.
Why You'll Love This Seafood Flatbread
- Crispy, thin, and full of flavor.
- Loaded with tender, succulent seafood.
- Easy to prepare in under 40 minutes.
- Perfect for entertaining or family dinners.
- Restaurant-quality results at home.
- Easily customized with your favorite toppings.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
For the Flatbread
- 2 ready-made flatbreads or naan breads
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Seafood Topping
- 200 g shrimp, peeled and deveined
- 150 g calamari rings
- 100 g bay scallops or sliced sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped
- Fresh basil leaves
- Lemon wedges
- Crushed red pepper flakes (optional)
- Lemon zest
- Extra Parmesan cheese
Equipment Needed
- Baking tray or pizza stone
- Large skillet
- Mixing bowl
- Pastry brush
- Cutting board
- Sharp knife
How to Make Seafood Flatbread
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking tray with parchment paper or preheat a pizza stone for an extra-crispy crust.
Step 2: Prepare the Seafood
In a bowl, combine the shrimp, calamari, and scallops with:
- Olive oil
- Paprika
- Oregano
- Garlic powder
- Salt
- Black pepper
Heat a skillet over medium-high heat and cook the seafood for 2–3 minutes until just opaque. Do not overcook, as it will finish cooking in the oven.
Set aside.
Step 3: Prepare the Flatbread
Brush the flatbreads lightly with olive oil.
Mix the minced garlic into the ricotta cheese and spread it evenly over each flatbread.
Sprinkle the mozzarella and Parmesan cheeses over the ricotta layer.
Step 4: Add the Seafood
Arrange the cooked seafood evenly across the flatbreads.
Distribute the shrimp, calamari, and scallops so each slice gets a variety of seafood.
Step 5: Bake
Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden, and the edges of the flatbread are crisp.
Step 6: Garnish
Remove from the oven and finish with:
- Chopped parsley
- Fresh basil leaves
- Lemon zest
- Extra Parmesan cheese
- Crushed red pepper flakes (optional)
Serve with fresh lemon wedges for squeezing over the top.
Tips for the Best Seafood Flatbread
- Pat the seafood dry before seasoning to prevent excess moisture.
- Pre-cook the seafood briefly to avoid overcooking during baking.
- Use a pizza stone for an extra-crispy crust.
- Freshly grate the Parmesan for the best flavor.
- Don't overload the flatbread with toppings, as this can make the crust soggy.
- Serve immediately while the crust is crisp and the cheese is melted.
Delicious Variations
Mediterranean Seafood Flatbread
Add cherry tomatoes, olives, feta cheese, spinach, and oregano.
Garlic Butter Seafood Flatbread
Brush the crust with garlic butter before baking for extra richness.
Spicy Seafood Flatbread
Add sliced jalapeños, chili flakes, and a drizzle of spicy chili oil.
Smoked Salmon Flatbread
Replace the cooked seafood with smoked salmon, cream cheese, capers, and fresh dill after baking.
Pesto Seafood Flatbread
Spread basil pesto instead of ricotta before adding the cheese and seafood.
What to Serve with Seafood Flatbread
- Caesar salad
- Mixed green salad
- Roasted asparagus
- Tomato basil soup
- Grilled vegetables
- Garlic bread
- Lemon herb potatoes
- Marinated olives
Storage Instructions
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days.
Reheat in a 375°F (190°C) oven or an air fryer for 5–7 minutes until hot and crisp.
Avoid microwaving, as it may soften the crust.
Nutritional Information (Per Serving)
- Calories: 510
- Protein: 31 g
- Carbohydrates: 38 g
- Fat: 26 g
- Saturated Fat: 11 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 760 mg
Nutrition values are approximate and may vary depending on the ingredients used.
Frequently Asked Questions
What seafood works best for flatbread?
Shrimp, scallops, calamari, crab meat, lobster, and cooked mussels all make excellent toppings. A combination creates the best flavor and texture.
Can I use frozen seafood?
Yes. Thaw the seafood completely and pat it dry before cooking to prevent excess moisture.
Can I make seafood flatbread ahead of time?
You can prepare the toppings and assemble the flatbread in advance, then refrigerate it until ready to bake. Bake just before serving for the crispiest results.
What cheese pairs well with seafood?
Mozzarella, Parmesan, ricotta, fontina, Gruyère, and provolone all complement seafood without overpowering its delicate flavor.
Can I make this without cheese?
Yes. Replace the cheese with pesto, garlic-infused olive oil, or a light spread of hummus for a dairy-free version.
Final Thoughts
Seafood Flatbread is a delicious fusion of crisp artisan bread, creamy cheeses, tender seafood, and fresh herbs that brings gourmet flavors to your table with minimal effort. Perfect as an appetizer, shared platter, or light main course, this versatile recipe is easy to customize with your favorite seafood and seasonal toppings. Fresh, flavorful, and beautifully crisp, it's a dish that's sure to impress family and guests alike.
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