Seafood Fettuccine is a luxurious pasta dish that combines tender fettuccine noodles with succulent seafood in a rich, flavorful sauce. Inspired by coastal Mediterranean and Italian cuisines, this recipe brings together shrimp, scallops, and other seafood with garlic, cream, and Parmesan cheese for a restaurant-quality meal at home.

Whether you're preparing a romantic dinner, celebrating a special occasion, or simply craving seafood, Seafood Fettuccine delivers an elegant and satisfying dining experience.

Why You'll Love This Recipe

  • Rich and creamy texture
  • Loaded with flavorful seafood
  • Easy enough for home cooks
  • Perfect for special occasions
  • Ready in under 40 minutes

Ingredients

For the Pasta

  • 300 g fettuccine pasta
  • Water for boiling
  • 1 tablespoon salt

For the Seafood

  • 250 g shrimp, peeled and deveined
  • 200 g scallops
  • 150 g squid rings (optional)
  • Salt and black pepper to taste

For the Cream Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup seafood or chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Garnish

  • Fresh parsley, chopped
  • Extra Parmesan cheese
  • Lemon wedges

Instructions

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.

Step 2: Cook the Seafood

Season the shrimp and scallops lightly with salt and pepper.

Heat olive oil and butter in a large skillet over medium-high heat.

Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

Cook the scallops for about 2 minutes per side until golden brown. Remove and set aside.

If using squid rings, cook for 1–2 minutes and remove.

Step 3: Prepare the Sauce

In the same skillet, sauté garlic until fragrant.

Pour in the broth and scrape up any flavorful bits from the pan.

Add heavy cream and Italian seasoning. Simmer gently for 3–4 minutes.

Stir in Parmesan cheese until melted and smooth.

Step 4: Combine

Add the cooked fettuccine to the sauce and toss until coated.

Return the seafood to the skillet and gently mix.

If the sauce becomes too thick, add a little reserved pasta water.

Step 5: Serve

Transfer to serving plates.

Garnish with fresh parsley, extra Parmesan cheese, and lemon wedges.

Serve immediately while hot.

Tips for Perfect Seafood Fettuccine

  • Do not overcook the seafood; it should remain tender and juicy.
  • Use freshly grated Parmesan for the smoothest sauce.
  • Add a splash of white wine to the sauce for extra depth of flavor.
  • Reserve pasta water to adjust the sauce consistency.

Nutritional Benefits

Seafood Fettuccine provides:

  • High-quality protein from seafood
  • Omega-3 fatty acids from shrimp and shellfish
  • Calcium from Parmesan cheese
  • Energy-rich carbohydrates from pasta

Serving Suggestions

Pair Seafood Fettuccine with:

  • Caesar salad
  • Garlic bread
  • Roasted asparagus
  • Steamed vegetables
  • Lemon sorbet for dessert

Final Thoughts

Seafood Fettuccine is a classic pasta dish that combines the richness of a creamy sauce with the fresh flavors of the sea. Elegant yet approachable, it is perfect for creating memorable meals at home.

One forkful of tender pasta, creamy sauce, and perfectly cooked seafood is all it takes to understand why this coastal favorite remains a timeless classic.