Light, delicate, and incredibly tender, Ricotta Gnocchi is one of Italy's most beloved comfort foods. Unlike traditional potato gnocchi, ricotta gnocchi is made with creamy ricotta cheese, creating soft pillows of pasta that practically melt in your mouth. This Mediterranean-inspired version is tossed with extra virgin olive oil, garlic, fresh herbs, and cherry tomatoes, allowing the simple ingredients to shine.

Perfect for a cozy family dinner or an elegant gathering, Ricotta Gnocchi delivers authentic Mediterranean flavors with surprisingly little effort.

Why You'll Love This Recipe

  • Light and fluffy texture
  • Easier to make than potato gnocchi
  • Fresh Mediterranean flavors
  • Perfect for weeknight meals or entertaining
  • Made with simple ingredients
  • Versatile and customizable

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 4–6

Ingredients

For the Ricotta Gnocchi

  • 500 g whole milk ricotta cheese, well drained
  • 1 large egg
  • 1 egg yolk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups all-purpose flour, plus extra for dusting

For the Mediterranean Sauce

  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 cups cherry tomatoes, halved
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup fresh basil leaves, torn
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Garnish

  • Fresh basil
  • Grated Parmesan cheese
  • Extra virgin olive oil
  • Lemon zest (optional)

Instructions

Step 1: Prepare the Ricotta

Place the ricotta in a fine-mesh sieve for at least 30 minutes to remove excess moisture.

This step helps create light and tender gnocchi.

Step 2: Make the Dough

In a large mixing bowl, combine ricotta, egg, egg yolk, Parmesan cheese, salt, and pepper.

Mix until smooth.

Gradually add flour, stirring gently until a soft dough forms.

Avoid overmixing, as this can make the gnocchi dense.

Step 3: Shape the Gnocchi

Lightly flour a work surface.

Divide the dough into four portions.

Roll each portion into a rope approximately 2 cm thick.

Cut into bite-sized pieces.

Place the gnocchi on a lightly floured tray.

Step 4: Cook the Sauce

Heat olive oil in a large skillet over medium heat.

Add garlic and cook for 30 seconds until fragrant.

Add cherry tomatoes, oregano, and red pepper flakes.

Cook for 5–7 minutes until the tomatoes soften and release their juices.

Season with salt and pepper.

Step 5: Cook the Gnocchi

Bring a large pot of salted water to a gentle boil.

Cook the gnocchi in batches.

When they float to the surface, cook for an additional 30 seconds.

Remove with a slotted spoon.

Step 6: Combine

Transfer the cooked gnocchi directly into the skillet with the sauce.

Add basil and parsley.

Gently toss until coated.

Step 7: Serve

Divide among serving plates.

Top with Parmesan cheese, fresh basil, and a drizzle of extra virgin olive oil.

Add a little lemon zest if desired.

Serve immediately.

Chef's Tips

  • Well-drained ricotta is essential for the perfect texture.
  • Use high-quality Parmesan cheese for the best flavor.
  • Handle the dough gently to keep the gnocchi light.
  • Avoid adding too much flour.
  • Fresh herbs add brightness and authenticity.

Variations

Brown Butter Ricotta Gnocchi

Replace the tomato sauce with sage-infused brown butter.

Spinach Ricotta Gnocchi

Mix finely chopped cooked spinach into the dough.

Lemon Ricotta Gnocchi

Add lemon zest to both the dough and sauce.

Mushroom Ricotta Gnocchi

Serve with sautéed mushrooms and thyme.

Seafood Ricotta Gnocchi

Pair with shrimp, scallops, and a light garlic cream sauce.

Serving Suggestions

Serve Mediterranean Ricotta Gnocchi with:

  • Garlic bread
  • Mediterranean salad
  • Roasted vegetables
  • Grilled zucchini
  • Marinated olives
  • Fresh arugula salad

Storage

Uncooked gnocchi can be refrigerated for up to 24 hours.

Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet with a little olive oil.

Nutritional Benefits

Ricotta cheese provides:

  • High-quality protein
  • Calcium
  • Essential vitamins and minerals

Combined with olive oil, tomatoes, and fresh herbs, this dish offers a balanced Mediterranean meal rich in flavor and nutrition.

Final Thoughts

Mediterranean Ricotta Gnocchi is a beautiful example of how simple ingredients can create something extraordinary. Soft, cloud-like gnocchi paired with vibrant tomatoes, garlic, olive oil, and fresh herbs deliver a comforting yet elegant meal that celebrates the essence of Mediterranean cuisine. Whether for a weeknight dinner or a special occasion, this recipe is sure to become a favorite at your table.