Simple, elegant, and bursting with fresh flavors, Burrata with Tomatoes is a classic Italian appetizer that celebrates the beauty of high-quality ingredients. Creamy burrata cheese, ripe juicy tomatoes, fragrant basil, extra virgin olive oil, and a drizzle of balsamic glaze come together to create a dish that is both refreshing and indulgent.

Originating in southern Italy, burrata is a fresh cow's milk cheese with a delicate mozzarella shell and a rich, creamy center made from stracciatella and cream. Paired with sweet, sun-ripened tomatoes, it becomes a light yet satisfying appetizer that's perfect for summer gatherings, dinner parties, or a quick lunch.

With minimal preparation and no cooking required, Burrata with Tomatoes is an impressive dish that lets fresh ingredients shine.

Why You'll Love This Burrata with Tomatoes

  • Ready in just 10 minutes.
  • No cooking required.
  • Fresh, creamy, and flavorful.
  • Perfect as an appetizer, light lunch, or side dish.
  • Naturally gluten-free.
  • Beautiful presentation for entertaining.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4

Ingredients

For the Salad

  • 2 balls fresh burrata cheese (about 8 oz / 225 g each)
  • 4 large ripe tomatoes, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste

Optional Additions

  • Sliced avocado
  • Arugula
  • Toasted pine nuts
  • Roasted red peppers
  • Prosciutto
  • Crushed red pepper flakes

Equipment Needed

  • Serving platter
  • Sharp knife
  • Cutting board
  • Small spoon

How to Make Burrata with Tomatoes

Step 1: Prepare the Tomatoes

Wash and dry the tomatoes thoroughly.

Slice the large tomatoes into even rounds.

Cut the cherry tomatoes in half.

Arrange them attractively on a serving platter.

Step 2: Add the Burrata

Place the burrata balls in the center of the tomatoes.

Allow the cheese to sit at room temperature for about 15–20 minutes before serving for the creamiest texture.

Just before eating, gently cut into the burrata so the creamy center flows over the tomatoes.

Step 3: Add Fresh Basil

Scatter fresh basil leaves over the tomatoes and burrata.

Leave small basil leaves whole, or tear larger leaves by hand.

Step 4: Season

Drizzle generously with extra virgin olive oil.

Add a light drizzle of balsamic glaze.

Sprinkle with flaky sea salt and freshly ground black pepper.

Step 5: Serve

Serve immediately with crusty artisan bread, toasted crostini, or focaccia for scooping up the creamy burrata and flavorful tomato juices.

Tips for the Best Burrata with Tomatoes

  • Use ripe, in-season tomatoes for the sweetest flavor.
  • Bring the burrata to room temperature before serving.
  • Choose high-quality extra virgin olive oil.
  • Tear basil by hand rather than chopping it to preserve its aroma.
  • Add the balsamic glaze just before serving.
  • Serve immediately for the freshest taste.

Delicious Variations

Heirloom Tomato Burrata

Use a variety of colorful heirloom tomatoes for a vibrant presentation.

Peach Burrata Salad

Add fresh peach slices for a sweet and refreshing summer twist.

Burrata with Roasted Tomatoes

Roast cherry tomatoes until caramelized before serving.

Mediterranean Burrata

Add olives, cucumbers, roasted peppers, and oregano.

Burrata Caprese

Layer burrata with sliced tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze for a richer variation on the classic Caprese salad.

What to Serve with Burrata with Tomatoes

  • Warm focaccia
  • Crusty artisan bread
  • Garlic crostini
  • Grilled vegetables
  • Prosciutto
  • Roasted chicken
  • Pasta dishes
  • Fresh green salad

Storage Instructions

Burrata is best enjoyed fresh on the day it is purchased.

Store unopened burrata in its original liquid in the refrigerator until ready to use.

Once assembled, the salad should be eaten immediately, as the tomatoes will release moisture and the cheese is at its best when freshly served.

Nutritional Information (Per Serving)

  • Calories: 330
  • Protein: 13 g
  • Carbohydrates: 10 g
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Fiber: 2 g
  • Sugar: 7 g
  • Sodium: 340 mg

Nutrition values are approximate and may vary depending on the ingredients used.

Frequently Asked Questions

What is burrata?

Burrata is a fresh Italian cheese made with a mozzarella exterior filled with creamy stracciatella and fresh cream, giving it a soft, rich center.

Can I make this dish ahead of time?

You can prepare the tomatoes and basil in advance, but assemble the dish and cut the burrata just before serving for the best texture and presentation.

What's the difference between burrata and mozzarella?

Mozzarella has a uniform texture throughout, while burrata has a delicate mozzarella shell surrounding a creamy, soft filling that is richer and more luxurious.

Do I need balsamic glaze?

No. While balsamic glaze adds a sweet-tangy finish, the dish is equally delicious with just extra virgin olive oil, sea salt, and fresh basil.

Can I use different tomatoes?

Absolutely. Cherry, grape, Roma, vine-ripened, and heirloom tomatoes all work well. Combining several varieties adds color, texture, and flavor.

Final Thoughts

Burrata with Tomatoes is a celebration of fresh Italian ingredients at their finest. Creamy burrata, juicy ripe tomatoes, fragrant basil, and fruity extra virgin olive oil create a dish that is simple to prepare yet sophisticated enough for any occasion. Whether served as an appetizer, a light lunch, or part of an Italian-inspired feast, this elegant recipe delivers vibrant flavors and beautiful presentation with minimal effort.