Almond Tofu is a delicate and refreshing Chinese dessert known for its silky texture and mild almond flavor. Despite its name, this dessert does not usually contain tofu. Instead, it is made from almond milk or almond-flavored mixture that is set with gelatin or agar, creating a soft jelly-like texture.

This dessert is popular in Chinese restaurants and is often served chilled with fruit and sweet syrup. Almond Tofu is especially loved during warm weather because it is light, cooling, and not overly sweet.

What is Almond Tofu Dessert?

Almond Tofu, also known as Annin Tofu in some regions, is a traditional East Asian dessert made from almond milk, sugar, and a setting agent such as agar or gelatin. Once chilled and set, the dessert is cut into cubes and served with fruit syrup or fresh fruit.

Its smooth texture and gentle almond fragrance make it a popular choice after heavy meals.

Ingredients

Main Ingredients

2 cups almond milk
½ cup whole milk
¼ cup sugar
1 tablespoon gelatin powder (or 1½ teaspoons agar agar powder)
1 teaspoon almond extract

Fruit Topping (Optional)

canned lychee
mandarin orange segments
diced mango
strawberries

Syrup

1 cup water
2 tablespoons sugar

Preparation Time

Preparation Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4–5

Step-by-Step Cooking Instructions

Step 1: Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it sit for about 5 minutes. This process is called blooming and helps the gelatin dissolve smoothly.

Step 2: Heat the Milk Mixture

In a saucepan, combine almond milk, whole milk, and sugar. Heat gently over medium heat until the sugar dissolves. Do not let the mixture boil.

Step 3: Add Gelatin

Add the bloomed gelatin to the warm milk mixture and stir until completely dissolved.

Step 4: Add Almond Flavor

Remove the saucepan from heat and stir in the almond extract.

Step 5: Pour and Chill

Pour the mixture into a shallow dish or mold. Allow it to cool at room temperature, then refrigerate for at least 3 hours until fully set.

Step 6: Cut into Cubes

Once firm, cut the dessert into small cubes.

Step 7: Prepare the Syrup

Mix water and sugar in a small pot and heat until the sugar dissolves. Let it cool completely.

Step 8: Assemble the Dessert

Place almond tofu cubes into serving bowls, add fruit toppings, and pour a little syrup over the dessert.

Serve chilled.

Tips for Perfect Almond Tofu

Use Quality Almond Extract

A good almond extract provides the signature flavor of the dessert.

Avoid Boiling the Milk

Boiling can affect the smooth texture.

Chill Properly

Allow enough chilling time so the dessert sets firmly.

Serve Cold

This dessert tastes best when well chilled.

Popular Variations

Fruit Almond Tofu

Served with a variety of fresh fruits such as mango, berries, and kiwi.

Coconut Almond Tofu

Uses coconut milk along with almond milk for a richer flavor.

Honey Almond Tofu

Sweetened with honey instead of sugar.

Mango Almond Tofu

Served with fresh mango puree.

Nutrition Information (Approximate per Serving)

Calories: 160 kcal
Protein: 4 g
Carbohydrates: 18 g
Fat: 8 g

What to Serve with Almond Tofu

Almond Tofu is often served as a light dessert after meals such as:

Chinese noodle dishes
Dim sum meals
Stir-fried rice dishes
Seafood dinners

Its light and refreshing flavor balances rich or savory dishes.

Final Thoughts

Almond Tofu is a simple yet elegant dessert that highlights the subtle flavors often found in traditional Chinese sweets. Its silky texture, delicate almond aroma, and refreshing sweetness make it a favorite treat in many Chinese restaurants.

Whether served with fruit syrup or enjoyed on its own, this dessert is a wonderful way to end a meal.