Siu Mai (烧卖) are classic Cantonese open-topped dumplings that are a staple in dim sum cuisine. Known for their juicy filling, tender wrappers, and distinctive pleated shape, Siu Mai perfectly balance pork, shrimp, and aromatic seasonings.

These dumplings are savory, slightly sweet, and wonderfully textured, making them a dim sum favorite across the world.

📝 Ingredients (Serves 2–3, ~12 dumplings)

For the Filling:

200g ground pork (preferably with 20–30% fat)

100g shrimp, peeled, deveined, and chopped

1 shiitake mushroom, soaked and finely chopped

1 tsp soy sauce

1 tsp oyster sauce

½ tsp sesame oil

½ tsp sugar

¼ tsp white pepper

1 tsp cornstarch


For the Wrappers:

12–15 round wonton wrappers (~8–9 cm diameter)


Garnish:

A few roe, carrot cubes, or peas for topping

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

Chop shrimp into small pieces and mix with ground pork and mushroom.

Add soy sauce, oyster sauce, sesame oil, sugar, white pepper, and cornstarch.

Mix thoroughly until the filling is slightly sticky.

Step 2: Shape the Dumplings

Place a wrapper in your palm.

Spoon ~1–2 tsp of filling into the center.

Gather the edges around the filling, leaving the top exposed.

Press slightly to form a pleated, open-topped dumpling.

Top with a small amount of roe, carrot cube, or pea for decoration.

Step 3: Steam the Dumplings

Line a bamboo steamer with parchment paper or cabbage leaves.

Arrange dumplings without touching.

Steam over boiling water for 6–8 minutes until fully cooked and the filling is juicy.

Step 4: Serve

Serve hot with soy sauce, chili oil, or black vinegar on the side.

Enjoy the juicy, flavorful filling with the tender wrapper in every bite.

🌿 Tips & Variations

Pork Fat Content: Slightly fatty pork ensures juicy dumplings.

Wrapper Choice: Wonton wrappers work best; make sure they are pliable.

Filling Texture: Chop shrimp coarsely to maintain texture.

Steaming: Ensure the steamer is fully boiling to cook dumplings evenly.

🍚 Serving & Experience

Siu Mai are savory, juicy, and bursting with flavor, combining the succulent pork and shrimp filling with a tender, slightly chewy wrapper.

They are a dim sum classic, perfect for brunch, family gatherings, or special occasions, offering a delightful balance of texture, flavor, and presentation.