Shrimp Toast (Xiā Duō Shì, 虾多士) is a crispy, golden appetizer in Cantonese cuisine, made from minced shrimp spread on bread slices and deep-fried until crunchy. Loved for its crispy exterior and juicy, flavorful shrimp interior, shrimp toast is a popular dim sum and party snack.

Its balance of textures and savory seafood flavor makes it a delightful treat for all ages.

📝 Ingredients (Makes ~12 pieces)

200g raw shrimp, peeled and deveined

1 egg white

1 tsp cornstarch

1 tsp soy sauce

½ tsp sesame oil

½ tsp salt

½ tsp white pepper

6 slices of white bread, crusts removed

2–3 tbsp sesame seeds

Vegetable oil for frying

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Shrimp Paste

Finely chop shrimp or pulse in a food processor until a paste forms.

Mix in egg white, cornstarch, soy sauce, sesame oil, salt, and white pepper until smooth.

Step 2: Prepare the Bread

Cut bread slices into halves or quarters (triangles or rectangles).

Lightly toast if desired for extra crispiness.

Step 3: Assemble the Shrimp Toast

Spread a generous layer of shrimp paste evenly on each bread piece.

Sprinkle sesame seeds on top, pressing lightly to adhere.

Step 4: Fry the Shrimp Toast

Heat vegetable oil in a pan or deep fryer to 170–180°C (340–350°F).

Fry the shrimp toast, shrimp side down first, until golden brown and cooked through (3–4 minutes).

Flip and fry briefly on the bread side for light crispness.

Remove and drain on paper towels.

Step 5: Serve

Serve hot as an appetizer or snack.

Pair with sweet chili sauce, soy sauce, or a spicy dipping sauce.

Enjoy the crunchy exterior and juicy, savory shrimp filling.

🌿 Tips & Variations

Bread Choice: White bread works best; brioche adds extra richness.

Shrimp Paste: Make sure the paste is smooth for even cooking.

Frying: Medium heat ensures even golden color without burning.

Variations: Add garlic, green onions, or water chestnuts to the shrimp paste for extra flavor and texture.

🍚 Serving & Experience

Shrimp Toast is crispy, golden, and packed with savory shrimp flavor, making it a perfect dim sum appetizer or party snack.

Its delicate balance of textures—crunchy on the outside, juicy and flavorful on the inside—showcases the charm and creativity of Cantonese cuisine.