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**** is a classic Cantonese-style dish featuring crispy fried pork pieces seasoned with salt, black pepper, garlic, and sometimes chili. It’s a simple yet addictive dish that combines crunchy texture with bold, savory flavors, making it a perfect appetizer, snack, or main course.

This blog will show you how to make restaurant-style Salt and Pepper Pork at home with a crispy coating and aromatic seasoning.

📝 Ingredients

For the Pork:

500 g pork tenderloin or shoulder (cut into bite-sized pieces)

1 tbsp soy sauce

1 tsp Shaoxing wine (optional)

1 tsp cornstarch

1 egg (beaten)


For the Coating:

½ cup all-purpose flour

¼ cup cornstarch

½ tsp salt

¼ tsp black pepper

For Stir-Frying:

3–4 cloves garlic (minced)

2–3 small fresh chili peppers (sliced, optional)

1 tsp salt (adjust to taste)

1 tsp black pepper (freshly ground)

2–3 tbsp vegetable oil

2 spring onions (chopped, for garnish)

👨‍🍳 Instructions

1. Marinate the Pork

In a bowl, mix pork pieces with soy sauce, Shaoxing wine, and cornstarch.

Let it marinate for 15–20 minutes.

2. Prepare the Coating

In another bowl, combine flour, cornstarch, salt, and black pepper.

Dip each piece of marinated pork into beaten egg, then coat with the flour-cornstarch mixture.

3. Deep-Fry the Pork

Heat oil in a wok or deep frying pan to 170–180°C (340–360°F).

Fry pork pieces in batches until golden and crispy (4–5 minutes).

Remove and drain on paper towels.


4. Stir-Fry with Aromatics

Heat 2–3 tbsp oil in a wok over medium-high heat.

Add minced garlic and sliced chili, stir-fry until fragrant.

Add fried pork pieces, sprinkle with additional salt and freshly ground black pepper.

Toss quickly to coat evenly.

5. Garnish and Serve

Sprinkle chopped spring onions on top.

Serve hot as an appetizer or with steamed rice for a main course.

📝 Pro Tips for Perfect Salt and Pepper Pork

Freshly ground black pepper gives the best flavor.

Slice chili according to your preferred heat level.

Double frying the pork can make it extra crunchy.

Keep stir-frying brief to preserve the crispiness of the coating.

🍽 Serving Suggestions

Steamed Jasmine or Basmati rice 🍚

Stir-fried vegetables 🥦

As an appetizer with a dipping sauce 🥢

Pair with cold beer or soft drinks for snack time 🍺

🌟 Why You’ll Love This Recipe

Crispy on the outside, tender on the inside

Bold, savory, and slightly spicy flavor

Quick to prepare with simple ingredients

Perfect for family dinners, parties, or snacks

✨ Salt and Pepper Pork is a must-try for lovers of crispy, flavorful Chinese fried dishes. Crunchy, aromatic, and perfectly seasoned — it’s an irresistible treat for any occasion.

Do you want me to also create a Salt and Pepper Pork Belly variation for extra richness? 🐷🔥