Pork and Preserved Egg Congee, also known as Century Egg and Pork Congee, is a signature Cantonese dish cherished for its silky texture, savory flavors, and comforting qualities. It’s a staple in dim sum restaurants and home kitchens, perfect for breakfast or a light meal.

The combination of tender lean pork and the unique flavor of preserved century eggs creates a creamy, umami-rich porridge that’s both nourishing and satisfying.

📝 Ingredients (Serves 2–3)

For the Congee:

1 cup rice (jasmine or long-grain)

8 cups water or chicken broth

150g lean pork, thinly sliced or minced

2 century eggs, peeled and diced

2 slices ginger

Salt to taste


Garnish / Optional Condiments:

Chopped spring onions

White pepper

Sesame oil

Fried shallots

Soy sauce (optional)

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Rice

Rinse rice under cold water until water runs clear.

In a large pot, combine rice with water or chicken broth.

Bring to a boil over medium-high heat, then reduce to low heat.

Add ginger slices for flavor.

Simmer for 40–50 minutes, stirring occasionally, until rice breaks down into a smooth, creamy porridge.

Step 2: Prepare Pork and Century Eggs

Thinly slice or mince pork.

Dice century eggs into small cubes.

Step 3: Add Pork to Congee

Add pork slices to simmering congee.

Cook for 5–8 minutes until the pork is tender and fully cooked.

Step 4: Add Century Eggs

Gently stir in diced century eggs.

Simmer for another 2–3 minutes to heat through.

Step 5: Season and Serve

Remove ginger slices.

Adjust seasoning with salt and a dash of white pepper.

Serve hot, garnished with spring onions, fried shallots, and a drizzle of sesame oil or soy sauce if desired.

🌿 Tips & Variations

Pork Choice: Lean pork works best; slice thinly for quick cooking.

Century Eggs: Lightly rinse to remove excess saltiness if needed.

Stock: Chicken broth enhances flavor, but water works for a lighter version.

Consistency: Adjust water for thicker or thinner congee according to preference.

Optional Add-ins: Mushrooms, dried scallops, or tofu can enhance flavor and texture.

🍚 Serving & Experience

Pork and Preserved Egg Congee is creamy, savory, and comforting, with tender pork and the distinctive flavor of century eggs creating a harmonious, umami-rich dish.

It’s a traditional Cantonese comfort food, perfect for breakfast, light meals, or when feeling under the weather. Each spoonful warms both the body and soul, making it a timeless classic in Chinese cuisine.