When you think of waffles, the first image that comes to mind is probably golden, fluffy squares drizzled with maple syrup or dusted with powdered sugar. But in France, waffles (gaufres) are not just a sweet indulgence – they also come in a delicious savory version. Gaufres salées (Savory Waffles) are a versatile dish that can be enjoyed for breakfast, brunch, or even dinner, topped with a wide variety of ingredients from cheese and ham to smoked salmon and fresh vegetables.

Light, crispy on the outside, and soft inside, savory waffles are the perfect canvas for creativity in the kitchen.

🥖 The Origins of French Gaufres

Waffles (gaufres) have a long history in Europe, dating back to medieval times when they were baked between two metal plates with intricate patterns. Traditionally, they were sweetened and enjoyed at festivals and fairs. Over time, French cooks began experimenting with savory batters, adding cheese, herbs, and cured meats. Today, gaufres salées are a beloved twist on the classic, found in cafés, food markets, and home kitchens across France.

🧀 Ingredients You’ll Need

For about 8 savory waffles:

For the waffle batter:

250 g (2 cups) all-purpose flour

2 large eggs

300 ml (1 ¼ cups) milk

60 g (¼ cup) melted butter

1 tsp baking powder

A pinch of salt and pepper

Optional add-ins for flavor:

100 g (1 cup) grated cheese (Gruyère, Comté, or Cheddar)

50 g (about 4 slices) diced ham or bacon

2 tbsp chopped fresh herbs (chives, parsley, or thyme)

🍳 Step-by-Step Preparation

1. Making the Batter

In a large bowl, whisk the flour, baking powder, salt, and pepper.

In another bowl, beat the eggs with milk and melted butter.

Slowly pour the wet mixture into the dry ingredients, whisking until smooth.

Fold in your flavorings (cheese, ham, herbs) if desired. The batter should be slightly thick.

2. Cooking the Waffles

Preheat your waffle iron and lightly grease it with butter or oil.

Pour a ladle of batter into the center, spreading gently.

Close the waffle maker and cook for 3–4 minutes, until golden brown and crisp.

Repeat with the remaining batter.

3. Serving Suggestions

Savory waffles can be enjoyed in countless ways. Here are some ideas:

Classic Ham & Cheese: Top with extra slices of ham and melted cheese.

Brunch Style: Add a fried egg and avocado on top.

Smoked Salmon: Garnish with cream cheese, smoked salmon, and fresh dill.

Vegetarian: Serve with roasted vegetables and a drizzle of yogurt sauce.

🌟 Tips for Perfect Gaufres Salées

For extra crispiness, use sparkling water instead of part of the milk.

Don’t overmix the batter – keep it light and airy.

Waffles can be frozen and reheated in a toaster for quick meals.

Experiment with different cheeses (blue cheese, goat cheese) for bold flavors.

🥢 Variations to Try

Mediterranean Style: Add olives, sun-dried tomatoes, and oregano.

Spicy Version: Mix in chili flakes or grated jalapeño.

Gaufres Complètes: Make it a full meal with ham, cheese, and a sunny-side-up egg.

📝 Final Thoughts

Gaufres salées are proof that waffles are not just for dessert – they can be a hearty, customizable dish suitable for any time of the day. Whether you keep them simple with cheese and herbs or go gourmet with smoked salmon and crème fraîche, savory waffles bring a touch of creativity and French flair to your table.