🍗 Crispy Fried Chicken Wings Recipe — Golden, Juicy & Irresistible

Nothing beats the crunchy bite and juicy flavor of perfectly fried chicken wings. Crispy Fried Chicken Wings are a timeless favorite — whether it’s game night, a party, or just a weekend treat. With a flavorful marinade and a double coating, these wings turn out golden, crunchy on the outside, and tender on the inside.

In this blog, we’ll walk you through a simple, foolproof method to make the crispiest fried wings at home.

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📝 Ingredients

For the Wings:

1 kg chicken wings (cut at the joint, wing tips removed)

1 cup buttermilk (or regular milk with 1 tbsp lemon juice)

1 tsp salt

1 tsp black pepper

1 tsp paprika (optional)

1 tsp garlic powder

1 tsp onion powder

For the Coating:

1 ½ cups all-purpose flour

½ cup cornstarch

1 tsp salt

½ tsp black pepper

1 tsp paprika or chili powder (optional)

For Frying:

Oil for deep frying (preferably peanut or vegetable oil)

Optional Toppings:

Fresh parsley or coriander

Lemon wedges

Hot sauce or garlic dip for serving

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👨‍🍳 Instructions

1. Marinate the Wings

In a large bowl, mix buttermilk with salt, pepper, paprika, garlic powder, and onion powder.

Add chicken wings and coat them well.

Cover and refrigerate for at least 2 hours (or overnight for best flavor).

2. Prepare the Coating

In another bowl, mix flour, cornstarch, salt, pepper, and paprika.

Remove wings from the buttermilk and let the excess drip off.

Dredge each wing in the flour mixture, pressing gently so the coating sticks.

For extra crispiness, dip again in buttermilk and coat a second time.

3. Heat the Oil

Heat oil in a deep fryer or heavy-bottom pan to 170–175°C (340–350°F).

Don’t overcrowd the pan — fry in batches.

4. Fry the Wings

Fry the coated wings for 8–10 minutes, turning occasionally, until golden brown and cooked through.

The internal temperature should reach 75°C (165°F).

Place on a wire rack or paper towel to drain excess oil.

5. Serve Hot & Crispy

Sprinkle with fresh parsley or serve with lemon wedges.

Pair with your favorite dips like ranch, garlic mayo, or spicy chili sauce.

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📝 Pro Tips for Extra Crunch

Cornstarch is key: It makes the coating extra crispy.

Double coating gives a thick crust.

Let the wings rest for 5 minutes after coating to allow the flour to stick better.

Don’t skip the buttermilk — it tenderizes the meat and adds flavor.

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🍽 Serving Suggestions

Crispy fried chicken wings taste amazing with:

French fries or potato wedges 🍟

Coleslaw 🥬

Spicy hot sauce or BBQ dip 🌶️

A chilled drink 🥤

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🌟 Why You’ll Love This Recipe

Perfectly crispy outside, juicy inside

Easy ingredients, simple steps

Ideal for parties, snacks, or game nights

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✨ Crispy Fried Chicken Wings are pure comfort food — crunchy, flavorful, and finger-licking good. Once you try this recipe, it’ll become a staple at every gathering!

Would you like me to give you a Korean-style spicy glaze version for these wings next? 🇰🇷🔥