Coquillettes au jambon is a classic French comfort dish that’s simple, creamy, and utterly satisfying. This dish features small pasta (coquillettes) coated in a rich béchamel sauce, combined with tender ham and topped with melted cheese. Perfect for a quick weeknight dinner or a cozy meal for the family, it’s a dish that feels like a warm hug on a plate.

Ingredients

For 4 servings:

Coquillettes (small elbow macaroni): 300 g

Ham: 200 g, diced or chopped

Butter: 30 g

All-purpose flour: 30 g

Milk: 500 ml

Grated cheese: 100 g (Gruyère, Emmental, or Comté)

Nutmeg: a pinch

Salt and black pepper: to taste

Breadcrumbs: 30 g (optional, for topping)

Optional add-ins:

Peas or corn for a vegetable twist

Dijon mustard for extra flavor

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.

Add the coquillettes and cook until al dente (slightly firmer than usual, as it will bake later).

Drain and set aside.

2. Make the Béchamel Sauce

In a medium saucepan, melt the butter over medium heat.

Add the flour and stir constantly for 1–2 minutes to form a roux.

Gradually whisk in the milk, ensuring a smooth consistency without lumps.

Cook for 5–7 minutes until the sauce thickens.

Add a pinch of nutmeg, salt, and pepper.

Stir in half of the grated cheese.

3. Combine Pasta, Ham, and Sauce

In a large bowl, mix the cooked pasta with diced ham and the béchamel sauce.

Add optional vegetables like peas or corn if desired.

4. Assemble in a Baking Dish

Preheat the oven to 200°C (390°F).

Grease a medium-sized baking dish with butter.

Pour the pasta-ham mixture into the dish.

Sprinkle the remaining cheese and breadcrumbs (if using) evenly on top.

5. Bake the Coquillettes au Jambon

Bake for 20–25 minutes, until the top is golden and bubbly.

For an extra crispy top, broil for 2–3 minutes at the end—but watch carefully to prevent burning.

6. Serve

Let the dish rest for a few minutes before serving.

Serve warm, optionally garnished with chopped parsley.

Tips for Perfect Coquillettes au Jambon:

Use high-quality ham for the best flavor.

Don’t overcook the pasta; it should finish cooking in the oven.

Freshly grated cheese melts better and gives a creamier texture.

Add a touch of Dijon mustard to the béchamel for a subtle tang.

Variations:

Vegetable Twist: Add mushrooms, zucchini, or carrots to make it more wholesome.

Creamy Deluxe: Stir in a splash of cream for extra richness.

Cheesy Mix: Combine Gruyère, Emmental, and Parmesan for a complex cheese flavor.

Coquillettes au jambon is simple yet satisfying—perfect for both kids and adults. With its creamy béchamel, tender ham, and golden cheese topping, it’s a classic French comfort dish that never fails to please.