🥢 Chicken with Oyster Sauce Recipe — A Savory Chinese Stir-Fry Classic

Chicken with Oyster Sauce is a simple yet incredibly flavorful Chinese stir-fry that combines tender chicken with a rich, umami-packed oyster sauce. This dish is known for its glossy sauce, juicy meat, and perfectly stir-fried vegetables — making it a restaurant-style favorite you can easily cook at home.

Perfect with steamed rice or noodles, this quick recipe comes together in less than 30 minutes.

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📝 Ingredients

For the Chicken:

500 g boneless chicken breast or thigh (cut into thin strips)

1 tbsp soy sauce

1 tsp cornstarch

1 tsp sesame oil (optional)

1 tsp minced garlic

1 tsp minced ginger

For the Sauce:

3 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp dark soy sauce (for color, optional)

1 tbsp sugar or honey

½ cup chicken broth or water

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Vegetables (optional):

1 onion (sliced)

1 green bell pepper (sliced)

1 red bell pepper (sliced)

1 cup baby corn, broccoli, or snap peas (optional)

Others:

2 tbsp vegetable oil

Spring onions for garnish

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👨‍🍳 Instructions

1. Marinate the Chicken

In a bowl, combine chicken with soy sauce, cornstarch, sesame oil, garlic, and ginger.

Let it marinate for 15–20 minutes.

2. Prepare the Sauce

In another bowl, mix oyster sauce, soy sauce, dark soy sauce, sugar, chicken broth, and cornstarch slurry.

Stir well and set aside.

3. Cook the Chicken

Heat 1 tbsp oil in a wok or large frying pan over medium-high heat.

Add marinated chicken and stir-fry until lightly browned and cooked through (about 5–6 minutes).

Remove the chicken from the pan and set aside.

4. Stir-Fry the Vegetables

In the same pan, add another tbsp of oil.

Stir-fry onion, bell peppers, and any other vegetables for 2–3 minutes until crisp-tender.

5. Combine with Sauce

Return the chicken to the pan.

Pour in the sauce mixture.

Stir continuously until the sauce thickens and evenly coats the chicken and vegetables (about 2–3 minutes).

6. Garnish and Serve

Top with chopped spring onions.

Serve hot with steamed rice or noodles.

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📝 Pro Tips for Perfect Oyster Sauce Chicken

High heat is key for quick stir-frying — it keeps the chicken tender and veggies crisp.

Slice chicken thinly so it cooks evenly and quickly.

Adjust the sweetness or saltiness of the sauce to your liking.

You can add chili oil or red pepper flakes for a spicy kick.

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🍽 Serving Suggestions

This dish pairs beautifully with:

Steamed Jasmine rice 🍚

Egg fried rice 🍳

Garlic noodles 🍜

Cucumber or cabbage salad 🥬

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🌟 Why You’ll Love This Recipe

Easy, quick, and full of flavor

Rich umami taste from oyster sauce

Perfect weeknight dinner

Great for meal prep and family meals

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✨ Chicken with Oyster Sauce is a classic Chinese stir-fry that brings bold, savory flavors to your plate with minimal effort. Crispy vegetables, tender chicken, and glossy sauce — a perfect balance in every bite.

Would you like me to give you a garlic butter oyster sauce variation for extra richness? 🧄🍗