Chicken and Mushrooms is a delicious Chinese-inspired dish that combines juicy chicken with tender mushrooms in a savory, umami-rich sauce. It’s quick to make, packed with flavor, and perfect for serving with rice or noodles.
The earthy taste of mushrooms blends beautifully with the savory sauce and soft chicken, making this dish a comforting favorite for weeknight dinners or special occasions.
📝 Ingredients
For the Chicken:
500 g boneless chicken breast or thigh (thinly sliced)
1 tbsp soy sauce1 tsp cornstarch
1 tsp sesame oil (optional)1 tsp minced garlic
1 tsp minced gingerFor the Sauce:
2 tbsp oyster sauce
2 tbsp soy sauce1 tbsp hoisin sauce (optional)
1 tbsp sugar or honey½ cup chicken broth or water
1 tbsp cornstarch mixed with 2 tbsp water (slurry)Vegetables:
250 g mushrooms (button, shiitake, or cremini — sliced)
1 onion (sliced)1 green bell pepper (optional)
Others:
2 tbsp vegetable oil
Spring onions for garnishBlack pepper to taste
👨🍳 Instructions
1. Marinate the Chicken
In a bowl, combine chicken with soy sauce, cornstarch, sesame oil, garlic, and ginger.
Let it rest for 15–20 minutes to soak in the flavors.2. Prepare the Sauce
In a small bowl, whisk together oyster sauce, soy sauce, hoisin sauce, sugar, chicken broth, and cornstarch slurry.
Set aside.3. Cook the Chicken
Heat 1 tbsp oil in a wok or large frying pan over medium-high heat.
Add the chicken and stir-fry until golden and cooked through (5–6 minutes).Remove from the pan and set aside.
4. Sauté the Mushrooms & Veggies
Add the remaining oil to the same pan.
Sauté mushrooms for 3–4 minutes until they release moisture and become slightly golden.Add onions and bell peppers, stir-fry for another 2–3 minutes.
5. Combine Everything
Return the cooked chicken to the pan.
Pour in the prepared sauce.Stir-fry for 2–3 minutes until the sauce thickens and coats everything evenly.
6. Garnish and Serve
Sprinkle spring onions and freshly ground black pepper on top.
Serve hot with steamed rice or noodles.📝 Pro Tips for the Best Chicken & Mushrooms
Don’t overcrowd the pan — this helps mushrooms brown nicely instead of steaming.
Add a little chili oil or crushed red pepper for a spicy twist.Use chicken thighs for extra juiciness.
Shiitake mushrooms give a stronger earthy flavor, while button mushrooms keep it mild.🍽 Serving Suggestions
This dish goes perfectly with:
Steamed Jasmine or Basmati rice 🍚
Fried rice 🍳Stir-fried noodles 🍜
A light cucumber salad 🥒🌟 Why You’ll Love This Recipe
A quick and hearty stir fry
Rich umami flavors from mushrooms and sauceEasy to customize with extra veggies or spice
Perfect for a comforting dinner✨ Chicken and Mushrooms is the perfect blend of savory, earthy, and satisfying flavors — all ready in under 30 minutes. One bite and you’ll see why it’s a classic in Chinese home cooking.
Would you like me to give you a creamy Western-style version of this dish too? 🍄🍗🥢
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