Chausson aux pommes is a classic French pastry that combines the crisp, buttery layers of puff pastry with a sweet, lightly spiced apple filling. Its name literally means “apple slipper” because of the pastry’s folded, slipper-like shape. This delightful treat is perfect for breakfast, brunch, afternoon tea, or as a dessert.

Whether served warm from a bakery or freshly baked at home, chaussons aux pommes showcase the elegance of French pastry in a simple yet indulgent form.

Ingredients

For 6 chaussons:

Main Ingredients

1 sheet of puff pastry (store-bought or homemade, about 250 g)

3 medium apples (preferably Granny Smith or Golden Delicious)

50 g granulated sugar

1 tsp cinnamon (optional)

1 tbsp lemon juice

1 tbsp unsalted butter

1 egg (for egg wash)

Powdered sugar (for dusting)

Step-by-Step Preparation

1. Preparing the Apple Filling

Peel, core, and dice the apples into small pieces.

In a saucepan, melt butter over medium heat.

Add the apples, sugar, cinnamon, and lemon juice.

Cook for 8–10 minutes until apples are soft but not mushy.

Let the filling cool completely before assembling.

2. Preparing the Puff Pastry

Preheat the oven to 200°C (390°F).

Roll out the puff pastry sheet slightly on a lightly floured surface.

Cut into 6 equal rectangles or squares, depending on your preferred size.

3. Assembling the Chaussons

Place 1–2 tablespoons of apple filling on one half of each pastry square.

Fold the pastry over the filling to form a triangle or rectangle.

Press the edges gently with a fork to seal.

Brush the tops with beaten egg for a golden finish.

4. Baking

Place the chaussons on a baking tray lined with parchment paper.

Bake for 15–20 minutes, or until puffed and golden brown.

Remove from oven and let cool slightly.

Dust with powdered sugar before serving.

Serving Suggestions

Serve warm or at room temperature with a cup of coffee, tea, or hot chocolate.

Pair with vanilla ice cream or whipped cream for an indulgent dessert.

Ideal for picnics or as a portable breakfast pastry.

Chef’s Tips

Apple Choice: Use firm apples that hold shape when cooked; sweet-tart varieties work best.

Puff Pastry: Store-bought pastry works well, but homemade puff pastry provides extra flakiness.

Avoid Soggy Bottoms: Ensure the filling is cooled before placing on pastry.

Variations: Add a spoonful of apricot jam under the filling or sprinkle slivered almonds on top for added flavor.

The Quintessential French Pastry

Chausson aux pommes is a timeless French pastry that blends simplicity with elegance. Its crisp layers, sweet-spiced apple filling, and golden finish make it irresistible. Perfect for any time of day, it’s a pastry that embodies the charm and sophistication of French baking.