Century Egg Congee, also called Preserved Egg and Pork Congee, is a classic Chinese breakfast and comfort dish. Combining silky rice porridge, tender pork, and the unique flavor of century eggs, this dish offers a perfect balance of savory, creamy, and umami notes.
Popular in Cantonese cuisine, it’s often enjoyed during breakfast or as a soothing meal when unwell, thanks to its gentle, nourishing nature.
📝 Ingredients (Serves 2–3)
For the Congee:
1 cup rice (preferably jasmine or long-grain)
8 cups water or chicken brothGarnish / Optional Condiments:
Chopped spring onions
Fried shallots🔥 Step-by-Step Cooking Instructions
Step 1: Rinse and Prepare Rice
Rinse rice under cold water until water runs clear to remove excess starch.
Step 2: Cook the Congee
In a large pot, combine rice and water (or broth).
Bring to a boil over medium-high heat, then reduce to low.Step 3: Add Pork and Century Eggs
Add the thinly sliced pork to the simmering congee and cook for 5–8 minutes until tender.
Gently stir in diced century eggs and cook for another 2–3 minutes.Step 4: Season and Serve
Remove ginger slices.
Add salt to taste and a dash of white pepper.🌿 Tips & Variations
Pork Choice: Lean pork is preferred; thin slices cook quickly and stay tender.
Century Eggs: Rinse lightly before dicing to remove excess saltiness.🍚 Serving & Experience
Century Egg Congee is creamy, savory, and comforting, with tender pork and the distinctive flavor of century eggs creating a unique umami profile.
It’s a traditional Cantonese comfort food that embodies nourishment, warmth, and flavor, perfect for breakfast, a light dinner, or anytime you need a soothing, hearty meal.

0 Comments