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is a popular Chinese-American dish loved for its crispy, golden strands of beef, coated in a sweet, tangy, and slightly spicy sauce. The contrast between the crunchy exterior and tender interior makes this dish irresistible.

Perfect for serving with steamed rice or as part of a larger Chinese feast, it’s a dish that impresses with both texture and flavor.

📝 Recipe Information

⏱ Prep Time: 20 minutes

🔥 Cook Time: 15 minutes

🍽 Servings: 3–4

🥢 Cuisine: Chinese-American

🧂 Ingredients

For the Beef:

Flank steak or sirloin — 400 g (cut into thin strips)

Cornstarch — ¼ cup

Baking powder — ½ tsp (optional, for extra crispiness)

Salt — ½ tsp

Vegetable oil — for deep frying


For the Sauce:

Ketchup — 2 tbsp

Hoisin sauce — 1 tbsp

Soy sauce — 1 tbsp

Brown sugar — 2 tsp

Rice vinegar — 1 tbsp

Water — 3 tbsp

Chili flakes — ¼ tsp (optional)


Aromatics & Garnish:

Garlic — 2 cloves (minced)

Green onions — 2 stalks (sliced)

Toasted sesame seeds — optional

🥩 Step-by-Step Instructions

Step 1: Prepare the Beef

Slice beef into thin strips, about 3–4 inches long.

In a bowl, combine cornstarch, baking powder, and salt.

Toss beef strips in the mixture until evenly coated.

👉 Baking powder helps create a lighter, crispier texture.

Step 2: Deep-Fry the Beef

Heat vegetable oil in a wok or deep pan to 180°C (350°F).

Fry beef in batches for 2–3 minutes until golden and crispy.

Drain on paper towels to remove excess oil.

💡 Tip: Fry in small batches to prevent oil temperature from dropping, which keeps beef crispy.

Step 3: Make the Sauce

In a small bowl, whisk together ketchup, hoisin sauce, soy sauce, brown sugar, rice vinegar, water, and chili flakes.

Set aside.

Step 4: Stir-Fry Aromatics

Heat 1 tbsp oil in a wok over medium-high heat.

Add minced garlic and stir-fry for 30 seconds until fragrant.

Pour in the prepared sauce and let it simmer for 1–2 minutes until slightly thickened.

Step 5: Combine Beef and Sauce

Add crispy beef to the wok.

Toss quickly to coat the beef evenly with the sauce.

Garnish with sliced green onions and toasted sesame seeds if desired.

🍚 Serving Suggestions

  • Serve immediately over steamed white rice or fried rice.

  • Pairs well with stir-fried vegetables or Chinese-style noodles.

  • Great as a main dish for family dinners or potluck gatherings.

🌿 Pro Tips for Perfect Crispy Shredded Beef

Slice beef thin and uniform for even cooking.

Fry at high temperature to ensure crunch without overcooking.

Coat beef lightly with cornstarch — too much flour makes it heavy.

Toss beef in the sauce just before serving to maintain crispiness.

🧡 Why You’ll Love This Dish

Crunchy outside, tender inside — irresistible texture

Sweet, tangy, and slightly spicy flavor

Quick to prepare for weeknight meals

A favorite for both kids and adults

✨ Crispy Shredded Beef is a crowd-pleasing stir-fry that’s crunchy, flavorful, and easy to make at home. Perfect for impressing family or friends, it’s a dish that combines texture, taste, and a touch of restaurant magic!