Introduction

Clafoutis aux PĂȘches et Amandes is a refined twist on the classic French clafoutis. Traditionally made with cherries, this version replaces them with juicy peaches and incorporates ground almonds and flaked almonds for a fragrant, nutty flavor and a soft, custard-like texture.

This rustic dessert is perfect for showcasing ripe summer peaches and makes a beautiful centerpiece for any brunch, dinner party, or afternoon tea.

đŸ§ș Ingredients

For the batter:

3–4 ripe peaches, sliced (yellow or white)

3 large eggs

100g caster sugar

1 tsp pure vanilla extract

60g ground almonds

50g all-purpose flour

¼ tsp salt

300ml whole milk

50ml heavy cream (optional for extra richness)

30g melted butter (plus extra for greasing)

Zest of 1 lemon (optional)

For the topping:

2 tbsp flaked almonds

1 tbsp caster sugar (to sprinkle)

Powdered sugar (for dusting, after baking)

đŸ„Ł Instructions

đŸ”č Step 1: Prepare the Dish & Peaches

Preheat the oven to 180°C (350°F).

Grease a ceramic tart dish or a cast-iron skillet with butter.

Wash and slice the peaches into even wedges. No need to peel unless you prefer it.

💡 Tip: Slightly underripe peaches hold their shape better when baked.

đŸ”č Step 2: Make the Clafoutis Batter

In a mixing bowl, whisk eggs and sugar until light and creamy.

Add vanilla extract, lemon zest (if using), and melted butter.

Fold in the ground almonds, flour, and salt.

Gradually add milk and cream, whisking until you get a smooth, slightly thin batter.

The batter should resemble a crĂȘpe batter—liquid but slightly thickened.

đŸ”č Step 3: Assemble

Spread peach slices evenly in the buttered dish.

Pour the batter gently over the peaches, ensuring even distribution.

Sprinkle with flaked almonds and a little caster sugar on top.

đŸ”č Step 4: Bake

Bake for 35–40 minutes or until the clafoutis is puffed, golden, and just set in the center.

A knife inserted should come out clean, but the center will still be soft and custardy.

Let it cool for 10–15 minutes before serving.

đŸœ️ How to Serve

Serve warm or at room temperature.

Dust generously with powdered sugar just before serving.

Add a dollop of crĂšme fraĂźche, whipped cream, or vanilla ice cream for an indulgent finish.

🧊 Storage Tips

Store leftovers in the fridge for up to 2 days.

Best eaten fresh as the texture is most delicate on the day it’s made.

Can be eaten cold straight from the fridge or gently reheated.

đŸ„„ Variations

Fruit options: Try nectarines, plums, cherries, apricots, or even pears.

Flavour twist: Add a splash of almond liqueur (Amaretto) or rum to the batter.

Gluten-free: Replace flour with a gluten-free blend or more ground almonds.

Why You’ll Love This Dessert

✅ Showcases summer fruit beautifully
✅ Subtle almond flavor enhances the sweetness of peaches
✅ Easy to make with basic ingredients
✅ A refined and rustic French dessert, all in one

Final Thoughts

Clafoutis aux PĂȘches et Amandes is more than just a dessert—it's a poetic slice of summer baked into a tender, custardy creation. Whether you serve it for a lazy Sunday brunch or an elegant dinner finale, it will impress with its flavor, texture, and simple sophistication.