Few dishes capture the soul-warming essence of the French Alps like Tartiflette Savoyarde. Originating from the Savoie region, this rich, cheesy potato casserole is the definition of mountain comfort food—perfect after a day in the snow or when you’re craving something hearty and indulgent.

With layers of soft potatoes, crisp bacon, sautéed onions, and the creamy, melty goodness of Reblochon cheese, Tartiflette is rustic French cuisine at its finest.

🇫🇷 What is Tartiflette Savoyarde?

Tartiflette is a traditional Savoyard dish from the Haute-Savoie department in eastern France, near the Swiss border. It’s a gratin-style casserole made with:

Sliced or diced potatoes

Lardons (thick-cut bacon)

Onions

White wine

Cream (optional)

Reblochon cheese, a creamy washed-rind cheese from the region

The dish was popularized in the 1980s by the Reblochon cheese producers, but it is inspired by an older, humble dish called péla.

Tartiflette is now a staple in ski resorts, chalets, and French alpine kitchens, often served with a crisp green salad and white wine.

🧀 Ingredients

Serves 4:

1 kg waxy potatoes (Yukon Gold or Charlotte)

200 g lardons (or diced smoked bacon)

1 large onion (thinly sliced)

1/2 cup dry white wine (Savoy wine or similar)

1/2 cup heavy cream (optional)

1 whole Reblochon cheese (about 450 g), halved horizontally

Salt and freshly ground black pepper

1 tbsp butter or olive oil

🔪 How to Make Traditional Tartiflette Savoyarde

Step 1: Prepare the Potatoes

Peel and slice the potatoes (about 5 mm thick).

Boil in salted water until just tender (10–12 minutes). Drain and set aside.

Step 2: Cook the Onion and Lardons

In a large skillet, sauté the lardons over medium heat until browned.

Add the sliced onions and cook until soft and golden.

Pour in the white wine and let it reduce for 2–3 minutes.

Season with pepper (go light on salt due to bacon and cheese).

Step 3: Assemble the Tartiflette

  1. Preheat your oven to 200°C (390°F).

  2. In a greased baking dish, layer half the potatoes, then the onion-lardon mixture, then the rest of the potatoes.

  3. Drizzle with cream (if using).

  4. Place the two halves of Reblochon cheese rind side up on top of the dish, cut side down.


Step 4: Bake

Bake for 20–25 minutes, or until the cheese is melted, bubbling, and golden brown.

🥗 How to Serve Tartiflette

Serve Tartiflette Savoyarde hot from the oven with:

A light green salad (with mustard vinaigrette)

Cornichons or pickled onions

A glass of white wine from Savoie (Apremont or Roussette)

💡 Tips for the Perfect Tartiflette

Reblochon cheese is essential for authenticity. If unavailable, try Taleggio, Brie, or Camembert as substitutes.

Don’t overboil the potatoes—they should hold their shape.

Use dry white wine, not sweet or oaky wines.

For a smokier version, use smoked bacon or add a touch of smoked paprika.

🏔️ Why You'll Love Tartiflette

This dish is:
✅ Hearty and satisfying
✅ Easy to make ahead and reheat
✅ Full of rich, balanced flavors
✅ Ideal for winter meals, gatherings, or cozy nights in

🧳 A Taste of the Alps at Home

Bringing Tartiflette Savoyarde to your table is like taking a culinary trip to the French Alps—minus the ski lift. Rich, creamy, savory, and utterly comforting, it’s a dish that warms you from the inside out.

Perfect for sharing with friends, pairing with wine, and celebrating rustic French food at its best.

Bon appétit! 🧀⛰️🥔