If you appreciate the rich, concentrated flavor of sun-dried tomatoes, then Pomodori Secchi Sott’olio—sun-dried tomatoes preserved in olive oil—is a culinary treasure. These intensely flavorful tomatoes, preserved in fragrant olive oil and herbs, are a versatile ingredient that can elevate antipasti, pasta, salads, and more.

Let’s explore what they are, how they’re made, and creative ways to enjoy them.

What Are Pomodori Secchi Sott’olio?

Pomodori Secchi Sott’olio translates to “sun-dried tomatoes in oil.” These are ripe tomatoes that have been dried naturally in the sun until their flavor intensifies and moisture diminishes. After drying, they’re typically marinated in extra virgin olive oil, often with garlic, herbs, and spices, which rehydrate and infuse them with flavor.

Their deep, sweet, and umami-rich profile makes them a prized ingredient in Italian cuisine.

The Tradition Behind Sun-Dried Tomatoes in Oil

Sun-drying tomatoes is an ancient method that originated in Italy’s sunny regions like Sicily, Puglia, and Tuscany. The process concentrates the tomato’s sugars and flavors, making them an ideal candidate for preservation. Once dried, immersing them in oil with herbs not only preserves the tomatoes but also enhances their taste and texture.

This method allows for seasonal bounty to be enjoyed year-round, especially during the colder months.

Ingredients for Pomodori Secchi Sott’olio

A classic preparation includes:

Sun-Dried Tomatoes: Ripe, high-quality, dried naturally in the sun.

Extra Virgin Olive Oil: Rich and flavorful.

Garlic: Sliced or whole cloves.

Herbs: Basil, oregano, thyme, or bay leaves.

Spices: Red pepper flakes (optional), black peppercorns.

Additional flavorings: Lemon zest or a splash of vinegar (optional).


How to Prepare Pomodori Secchi Sott’olio at Home

Making your own sun-dried tomatoes preserved in oil is rewarding and allows customization. Here’s a basic process:

Ingredients:

300-400 g ripe tomatoes (preferably plum or cherry tomatoes)
Coarse sea salt
Extra virgin olive oil
Garlic cloves
Fresh herbs (basil, oregano)
Optional: chili flakes, black peppercorns


Preparation Steps:

Dry the Tomatoes:

Slice the tomatoes in halves or quarters.

Lay them on a clean rack or tray and sprinkle generously with coarse salt.

Place in a sunny, dry spot for 2-4 days, turning occasionally, until tomatoes are shriveled, leathery, and dry.


Rinse and Drain:

Rinse off excess salt and let the tomatoes drain.


Marinate in Oil:

Sterilize glass jars thoroughly.

Layer dried tomatoes in the jar, adding slices of garlic, herbs, and optional spices between layers.

Cover completely with extra virgin olive oil, ensuring all tomatoes are submerged.


Rest and Store:

Seal the jar tightly.

Let sit in a cool, dark place for at least a week to allow flavors to meld.

For longer storage, keep refrigerated and use within a few months.


Tips for Perfect Pomodori Secchi Sott’olio

Use ripe, high-quality tomatoes for best flavor.

Ensure tomatoes are thoroughly dried to prevent spoilage.

Fully submerge tomatoes in oil to inhibit mold growth.

Use sterilized jars to maintain safety.

Keep in a cool, dark place; refrigerate after opening.

Adjust herbs and spices to suit your taste.

Creative Uses for Pomodori Secchi Sott’olio


These preserved sun-dried tomatoes are incredibly versatile:

Antipasto Platter: Serve with cheeses, cured meats, and crusty bread.

Pasta & Risotto: Chop and toss into pasta or risotto for a deep, umami flavor.

Salads: Add to green salads, grain bowls, or Caprese salads.

Pizza & Focaccia: Use as topping before baking.

Sandwiches & Panini: Layer for a burst of concentrated tomato flavor.

Tapenade or Sauces: Blend with garlic and herbs for spreads or sauces.


Final Thoughts

Pomodori Secchi Sott’olio exemplifies Italy’s mastery of preserving seasonal produce, capturing the sun-drenched sweetness and umami richness of sun-dried tomatoes in a jar of fragrant oil. Their intense flavor can transform simple dishes into extraordinary culinary experiences.

Whether homemade or purchased, enjoy these vibrant tomatoes as a flavorful ingredient, a gourmet gift, or a pantry essential. Buon appetito!