There's something undeniably magical about the combination of cinnamon, sugar, and chocolate. These flavors come together to create an irresistible treat that's perfect for breakfast, dessert, or any time you need a sweet pick-me-up. In this blog post, we'll take a deep dive into making homemade cinnamon sugar donuts, generously dipped in velvety chocolate ganache that takes them to a whole new level.


A Nostalgic Favorite

Donuts have a way of evoking childhood memories, whether it’s grabbing a warm donut from your local bakery or eagerly waiting for the first bite of a fresh batch. This recipe brings that nostalgia straight to your kitchen, ensuring every bite is as delightful as you remember—soft and fluffy on the inside, perfectly spiced with cinnamon sugar on the outside, and decadently draped in chocolate ganache.


Why Make Your Own Donuts?

While store-bought donuts are readily available, nothing compares to the warm aroma and fresh taste of homemade donuts. Making your own allows you to customize flavors, control the ingredients, and indulge in a bit of kitchen creativity. Plus, it's a fun activity to share with family or friends!


Ingredients

For the Donuts:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
½ cup whole milk
½ cup buttermilk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract


For the Cinnamon Sugar Coating:

½ cup granulated sugar
2 teaspoons ground cinnamon
1 tablespoon unsalted butter (melted)


For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream
1 teaspoon vanilla extract (optional)


Instructions

Step 1: Prepare the Donut Batter

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, buttermilk, melted butter, and vanilla extract until fully combined.

Mix: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—some lumps are okay!


Step 2: Shape and Fry the Donuts

Preheat Oil: Heat oil in a deep skillet or fryer over medium heat (around 350°F or 175°C).

Prepare the Piping Bag: Spoon the donut batter into a piping bag (or a ziplock bag with the corner cut off) for easy dispensing.

Form the Donuts: Pipe the batter into the hot oil in circular shapes (or use a donut cutter if you prefer), frying a few at a time.

Fry: Cook each side for about 2-3 minutes or until they turn golden brown. Remove and allow to drain on paper towels.


Step 3: Cinnamon Sugar Coating

Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon for the coating.

Coat the Donuts: While they're still warm, brush the donuts with melted butter, then roll them in the cinnamon sugar mixture until fully coated.


Step 4: Prepare the Chocolate Ganache

Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it simmers.

Combine: Remove it from heat and add the chocolate chips (and vanilla extract if using). Allow it to sit for a minute, then stir until smooth and glossy.


Step 5: Assemble the Donuts

Dip: Once the donuts are cooled slightly, dip the tops into the chocolate ganache, allowing any excess to drip off.

Set: Place the donuts on a wire rack to let the ganache set.


Enjoy Your Creation!

There you have it—a luxurious batch of homemade cinnamon sugar donuts with rich chocolate ganache! Perfect for sharing (or keeping to yourself!), these treats are guaranteed to impress. Whether you're hosting a brunch, a cozy get-together, or simply treating yourself, these donuts are the ultimate indulgence.


Tips for Success

Donuts Shape: If you don’t have a donut cutter, don’t fret! You can make donut holes or simply cut them into rounds.

Flavor Variations: Experiment with flavored chocolate—try using dark chocolate or even white chocolate for the ganache!

Storing: If you have leftovers (which is unlikely!), store the donuts in an airtight container at room temperature for a day or in the fridge for longer freshness.


Final Thoughts

There’s nothing quite like the comfort of a freshly made donut, and these cinnamon sugar donuts with chocolate ganache are sure to bring joy to your day. So gather your ingredients, roll up your sleeves, and get ready for a baking adventure that’s as satisfying to make as it is to eat! Enjoy every last bite!