When it comes to comfort food, few dishes can compete with the creamy, luscious texture of polenta. A staple in Italian cuisine, polenta is surprisingly easy to make and can be customized with a variety of flavors. Today, we’re elevating this classic dish to new heights with Roasted Garlic and Parmesan Polenta. This savory version is infused with the rich flavors of roasted garlic and the sharp, nutty taste of Parmesan cheese, making it the perfect side dish or base for a variety of toppings.


What Is Polenta?

Polenta is made from ground cornmeal and typically served as a creamy porridge or allowed to set and then sliced. Originally a peasant food in Northern Italy, polenta has found its way into the hearts of food lovers worldwide. It’s gluten-free, versatile, and can be served creamy or allowed to firm up and be grilled or fried.


The Allure of Roasted Garlic

Roasting garlic transforms its pungent bite into a sweet, mellow flavor, adding depth and richness to any dish. It’s a fantastic addition to polenta, as it complements the corn's natural sweetness while bringing a gourmet touch to the table. The combination of roasted garlic and aged Parmesan makes for a decadent dish that will leave you and your guests craving more.


Ingredients

1 cup coarse cornmeal (polenta)
4 cups water or low-sodium chicken broth (for added flavor)
1 head of garlic
1 tablespoon olive oil
1 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons unsalted butter (optional for extra creaminess)
Fresh herbs for garnish (like parsley or thyme, optional)


Instructions

Step 1: Roast the Garlic

Preheat the Oven: Set your oven to 400°F (200°C).

Prepare the Garlic: Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap it tightly in aluminum foil.

Roast: Place the wrapped garlic on a baking sheet and roast for about 30-35 minutes, or until the cloves are soft and golden brown. Allow to cool slightly before squeezing the roasted cloves out of their skins.


Step 2: Cook the Polenta

Boil Liquid: In a large pot, bring the water or chicken broth to a boil over medium-high heat.

Add Cornmeal: Gradually whisk in the coarse cornmeal, ensuring there are no lumps. Reduce heat to low.

Stir Constantly: Stir the polenta continuously for about 15-20 minutes, or until it thickens and pulls away from the sides of the pot. If using, stir in the butter for extra creaminess.


Step 3: Incorporate Flavors

Add Roasted Garlic: Squeeze the roasted garlic into the polenta, discarding the skins.

Mix In Parmesan: Stir in the grated Parmesan cheese until melted and thoroughly combined. Season with salt and freshly ground black pepper to taste.


Step 4: Serve

Plate the Polenta: Spoon the creamy polenta into bowls or on plates.

Garnish: Add fresh herbs for a pop of color and extra flavor if desired.


Pairing Suggestions

Roasted Garlic and Parmesan Polenta can be served in numerous ways. Here are a few pairing ideas:

With Protein: Top your polenta with grilled vegetables, braised meats like osso buco or short ribs, or roasted chicken for a complete meal. The polenta acts as a delicious bed for these toppings.

As a Side Dish: Serve it alongside steak, roasted fish, or baked vegetables for added flavor and depth.

With Sauces: Drizzle with balsamic reduction, pesto, or a rich tomato sauce to elevate your dish even further.


Conclusion

Roasted Garlic and Parmesan Polenta is the ultimate comfort food, bringing creamy goodness to your table with a touch of sophistication. The combination of mellow roasted garlic and sharp Parmesan creates a flavor profile that is sure to please even the most discerning palates. Whether you choose to enjoy it as a hearty side dish or a rich base for your favorite toppings, this recipe is bound to become a beloved staple in your kitchen. So grab that cornmeal and let’s get cooking—you won’t regret it! Enjoy!