There’s something undeniably comforting about gnocchi. These delicate potato dumplings have a soft, pillowy texture that’s hard to resist. When made with sweet potatoes, gnocchi are not only more vibrant in color but also offer a hint of sweetness that balances beautifully with savory sauces. Today, we’ll be whipping up Sweet Potato Gnocchi with Sage Brown Butter, a dish that’s as delicious as it is stunning—perfect for cozy dinners or special occasions.


The Allure of Sweet Potatoes

Sweet potatoes are a nutrient-packed superstar in the vegetable world. They are rich in vitamins, including A and C, and are high in fiber, making them a healthier alternative to regular potatoes. Their natural sweetness enhances the flavor of the gnocchi, providing a wonderful contrast to the earthy richness of the brown butter and sage sauce.


The Magic of Brown Butter and Sage

Brown butter, or beurre noisette, is a classic French technique that transforms ordinary butter into a nutty, aromatic delight by cooking it until the milk solids turn golden brown. When combined with fresh sage, brown butter creates a signature sauce that complements the sweet potato gnocchi impeccably. The crispy sage leaves add a depth of flavor and a satisfying crunch.


Ingredients

For the Gnocchi:

2 medium to large sweet potatoes (about 1 pound)
1 to 1 ½ cups all-purpose flour (plus extra for dusting)
1 large egg
½ teaspoon salt
Freshly ground black pepper (to taste)
Pinch of nutmeg (optional)


For the Sage Brown Butter:

½ cup unsalted butter (1 stick)
10-15 fresh sage leaves
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Chopped walnuts or pecans (optional, for garnish)


Instructions

Step 1: Prepare the Sweet Potato Gnocchi

Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Poke holes in the sweet potatoes with a fork and bake for about 45-60 minutes, or until tender. You can also steam or boil them, but baking enhances their sweetness and flavor.

Scoop and Mash: Once cool enough to handle, scoop the flesh of the sweet potatoes into a bowl and mash until smooth.

Make the Dough: Allow the mashed sweet potatoes to cool completely. Mix in the egg, salt, and a pinch of nutmeg, if using. Gradually add flour, mixing until a soft dough forms. Be cautious not to overwork the dough; it should be slightly sticky but workable. You may need more or less flour, depending on the moisture content of your sweet potatoes.

Shape the Gnocchi: Turn the dough onto a lightly floured surface and divide it into manageable pieces. Roll each piece into a long rope, about ½ inch thick. Cut the ropes into small pieces (about 1 inch long). Optionally, use a fork to create ridges on each piece to help hold the sauce later on.


Step 2: Cook the Gnocchi

Boil Water: Bring a large pot of salted water to a gentle boil.

Cook the Gnocchi: Drop the gnocchi in batches into the boiling water. They are done when they float to the surface, which usually takes about 2-3 minutes. Remove with a slotted spoon and set aside.


Step 3: Prepare the Sage Brown Butter

Melt the Butter: In a large skillet over medium heat, melt the butter. Continue cooking until the butter begins to foam and turns a golden brown color, giving off a nutty aroma (about 5-7 minutes). Be sure to stir frequently to prevent burning.

Add Sage: Once the butter is brown, add the fresh sage leaves. Cook for an additional 1-2 minutes until the leaves get crispy and fragrant. Season with salt and pepper.


Step 4: Combine and Serve

Toss the Gnocchi: Carefully add the cooked gnocchi to the skillet, gently tossing them in the sage brown butter to coat.

Plating: Serve immediately, topped with grated Parmesan cheese and, if desired, chopped nuts for extra crunch.


Pairing Suggestions

Sweet Potato Gnocchi with Sage Brown Butter pairs wonderfully with a simple salad or roasted vegetables. Consider a light arugula salad dressed with lemon vinaigrette or some Brussels sprouts roasted with balsamic vinegar. For a drink, a glass of Chardonnay or a light-bodied red wine like Pinot Noir will complement the flavors beautifully.


Conclusion

Sweet Potato Gnocchi with Sage Brown Butter is a dish that marries comfort with elegance. The combination of tender, sweet potato gnocchi and the nutty richness of brown butter infused with sage makes for an unforgettable meal. Whether you’re preparing a comforting weeknight dinner or showcasing your culinary skills for guests, this recipe is sure to impress. So roll up your sleeves, enjoy the process, and indulge in this delightful dish. Buon appetito!