Maple bacon Brussels sprouts are a delicious and unexpected side dish that balances the earthy flavor of Brussels sprouts with the rich, savory taste of bacon and the sweetness of maple syrup. This dish is perfect for holiday gatherings, special occasions, or any time you're looking to elevate your vegetable offerings. The combination of crispy bacon, tender Brussels sprouts, and a hint of maple creates an irresistible flavor profile that everyone will love.


Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, diced
2 tablespoons olive oil
2 tablespoons maple syrup (more to taste, if desired)
Salt and freshly cracked black pepper, to taste
1 tablespoon balsamic vinegar (optional, for added depth)
1/4 cup toasted pecans or walnuts (optional, for added texture)
Fresh herbs (like parsley or thyme), for garnish


Instructions

Step 1: Prepare the Brussels Sprouts

Trim and Halve: Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves. Cut each Brussels sprout in half.


Step 2: Cook the Bacon

Cook the Bacon: In a large skillet or pan, cook the diced bacon over medium heat until it becomes crispy (about 5-7 minutes). Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease.


Step 3: Sauté the Brussels Sprouts

Sauté the Sprouts: Leave about 1-2 tablespoons of bacon grease in the pan (you can drain excess grease if you prefer, leaving some for flavor). Add the halved Brussels sprouts to the skillet, cut side down, and sauté for about 5-7 minutes until they begin to brown.

Add Olive Oil: If necessary, add the olive oil to prevent sticking. Toss the Brussels sprouts and continue to cook for another 5-7 minutes until they are tender and caramelized.


Step 4: Combine Ingredients

Add Bacon and Maple Syrup: Once the Brussels sprouts are cooked, reduce the heat to low. Add the crispy bacon back into the skillet, along with the maple syrup. If using, drizzle in the balsamic vinegar. Toss everything together until the Brussels sprouts are well coated in the maple syrup and bacon fat. Season with salt and pepper to taste.


Step 5: Toast Nuts (Optional)

If using nuts: In a separate dry skillet, toast the pecans or walnuts over medium heat for 3-4 minutes until fragrant. Stir occasionally to prevent burning.


Step 6: Serve

Garnish: Transfer the maple bacon Brussels sprouts to a serving dish. Top with the toasted nuts (if using) and sprinkle with fresh herbs for a pop of color.

Enjoy: Serve warm as a side dish and enjoy the sweet and savory flavors!


Tips

Crispy Bacon: For extra crispy bacon, consider using a thicker cut or cooking it in the oven.

EXTRA Flavor: Feel free to add other ingredients like garlic, onion, or even a sprinkle of red pepper flakes for heat.


Pairing Suggestions

Maple bacon Brussels sprouts pair well with:

Roasted or Grilled Meats: They make an excellent side for roast chicken, pork, or beef.

Grains: Serve alongside quinoa, rice, or farro for a complete meal.


Final Thoughts

Maple bacon Brussels sprouts are an exciting and delicious way to enjoy this nutritious vegetable. The balance of flavors makes them a standout side dish that will complement a variety of main courses. Whether you're serving them at a holiday feast or a weeknight dinner, they are sure to impress your family and friends! Enjoy this delightful and easy-to-make dish!