BBQ smoked meatloaf is a delicious and smoky version of the classic comfort food, offering rich flavors and a unique texture. The slow smoking infuses the meatloaf with a depth of flavor that pairs beautifully with your favorite BBQ sauce. Here’s how to prepare a mouthwatering BBQ smoked meatloaf at home!


Ingredients

For the Meatloaf:

2 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs (preferably plain or panko)
1/2 cup milk
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper (red or green)
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon smoked paprika (for extra smokiness)
1 teaspoon dried thyme (optional)
1 teaspoon dried oregano (optional)


For the BBQ Sauce Glaze:

1/2 cup BBQ sauce (store-bought or homemade)
2 tablespoons brown sugar (optional, for a sweeter glaze)
1 tablespoon apple cider vinegar (for tanginess)
1 teaspoon mustard (optional, adds depth)


Instructions

Step 1: Prepare the Meatloaf Mixture

Preheat the Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips (hickory or mesquite works well for meat).


Combine Ingredients: In a large mixing bowl, combine the ground beef (and/or pork), breadcrumbs, milk, onion, bell pepper, garlic, eggs, Worcestershire sauce, salt, pepper, smoked paprika, thyme, and oregano. Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.


Step 2: Shape the Meatloaf

Form the Loaf: Shape the mixture into a loaf, about 8-10 inches long and 4-5 inches wide. If desired, place the meatloaf onto a sheet of parchment paper or in a meatloaf pan for easier transport to the smoker.


Step 3: Prepare the BBQ Sauce Glaze

Mix the Sauce: In a small bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, and mustard (if using). Stir until well combined.


Step 4: Smoke the Meatloaf

Place in Smoker: Carefully place the meatloaf in the smoker. Close the lid and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C).


Apply the Glaze: After about an hour of smoking, brush the meatloaf with the BBQ sauce glaze. Repeat every 30 minutes until the meatloaf is fully cooked.


Step 5: Rest and Serve

Let Rest: Once cooked, remove the meatloaf from the smoker and let it rest for 10-15 minutes before slicing. This helps retain the juices.


Slice and Serve: Cut into slices and serve warm with additional BBQ sauce on the side. This smoked meatloaf goes great with classic sides like coleslaw, baked beans, or mashed potatoes.


Tips

Wood Chips: Experiment with different types of wood chips to find your favorite flavor profile. Hickory and pecan are popular choices for smoking meat.

Minute Variations: You can tailor the meatloaf with your favorite spices or even add chopped jalapeños for a kick.

Leftovers: Leftover meatloaf can be great for sandwiches the next day, or you can reheat it in the oven or microwave.


Pairing Suggestions

Sides: Pair with cornbread, grilled vegetables, or a fresh garden salad.

Beverages: Serve with cold beer or sweet tea for a classic BBQ experience.


Final Thoughts

BBQ smoked meatloaf is a fantastic twist on a comfort food classic, bringing together the savory richness of meatloaf with the deep, smoky flavors only a smoker can provide. Perfect for family dinners, casual gatherings, or meal prep, this dish is sure to become a favorite. Enjoy the delicious flavors and the aromatic experience of smoking!