Bourbon Pecan Pie is a beloved Southern dessert known for its rich, sweet filling with a hint of warmth from bourbon, complemented by the nutty crunch of pecans. This pie makes for a perfect addition to holiday feasts, potluck gatherings, or any special occasion. Let’s walk through the steps to create a delicious Bourbon Pecan Pie that will impress your family and friends!


Ingredients: What You’ll Need

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cubed
1/4 cup ice water (more as needed)


For the Pecan Filling

1 cup light corn syrup
1 cup packed brown sugar
1/4 cup unsalted butter, melted
4 large eggs
1/4 cup bourbon
1 teaspoon vanilla extract
2 cups pecan halves
1/4 teaspoon salt


Instructions: Step-by-Step Preparation

Step 1: Make the Pie Crust

Prepare the Crust: In a mixing bowl, whisk together the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.


Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.


Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.


Step 2: Pre-bake the Pie Crust

Preheat the Oven: Preheat your oven to 350°F (175°C).


Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer it to the pan and gently press it into the bottom and sides. Trim any excess dough.


Blind Bake: Line the crust with parchment paper or aluminum foil, fill with pie weights or dried beans, and bake for about 15 minutes. Remove the weights and bake for an additional 5-10 minutes, until the crust is lightly golden. Set aside to cool.


Step 3: Prepare the Pecan Filling

Mix Ingredients: In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Whisk together until smooth.


Add Pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the filling.


Step 4: Assemble the Pie

Fill the Crust: Pour the pecan filling into the pre-baked pie crust, spreading the pecans evenly.


Step 5: Bake

Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden. The filling may puff slightly during baking but will settle as it cools.


Step 6: Cool and Serve

Cool Completely: Allow the pie to cool on a wire rack for at least 2 hours before slicing. This will help the filling set further.


Serve: Slice the pie and serve it at room temperature or slightly warmed. Optionally, serve with whipped cream or a scoop of vanilla ice cream.


Tips for the Perfect Bourbon Pecan Pie

Quality Bourbon: Choose a good-quality bourbon for the best flavor; it doesn’t have to be the most expensive, but it should be one you enjoy drinking.

Pecan Toasting: Consider toasting the pecans in the oven for a few minutes before adding them to the filling for an enhanced nutty flavor.

Storage: The pie can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it loosely with plastic wrap or foil to prevent it from drying out.


Conclusion

Bourbon Pecan Pie is a deliciously rich dessert that brings together the flavors of caramel, crunchy nuts, and a touch of bourbon warmth. It’s sure to become a favorite at your gatherings and will leave everyone asking for seconds. Enjoy the delightful combination of flavors and textures in every bite!