Blueberry Cobbler is a comforting dessert that highlights the sweetness of fresh blueberries with a buttery, biscuit-like topping. Pairing it with a scoop of creamy vanilla ice cream creates a perfect balance of flavors and textures. This recipe is simple to follow and sure to impress family and friends. Let’s dive into the preparation of this delicious dessert!


Ingredients: What You’ll Need

For the Blueberry Filling

4 cups fresh blueberries (or frozen if fresh are unavailable)
1 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
2 tablespoons cornstarch (or all-purpose flour, for thickening)
1 teaspoon vanilla extract
1/4 teaspoon salt


For the Cobbler Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk
1 teaspoon vanilla extract

Optional for Serving

Vanilla ice cream (store-bought or homemade)
Additional fresh blueberries for garnish


Instructions: Step-by-Step Preparation

Step 1: Preheat the Oven

Set the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish.


Step 2: Prepare the Blueberry Filling

Mix Ingredients: In a large bowl, combine the blueberries, granulated sugar, lemon juice, cornstarch, vanilla extract, and salt. Toss gently to coat the blueberries. Let the mixture sit for about 10 minutes to allow the blueberries to release some juices.


Transfer to Baking Dish: Pour the blueberry mixture into the prepared baking dish, spreading it evenly.


Step 3: Prepare the Cobbler Topping

Combine Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt until well combined.


Add Wet Ingredients: Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.


Step 4: Assemble the Cobbler

Pour Topping Over Blueberries: Pour the cobbler batter over the blueberry filling. Do not stir; it will spread as it bakes.


Step 5: Bake

Bake: Place the baking dish in the preheated oven and bake for about 45-55 minutes or until the cobbler topping is golden brown and set, and the blueberry filling is bubbly.


Step 6: Serve

Cool and Serve: Allow the cobbler to cool slightly for about 10-15 minutes. Serve warm, topped with a generous scoop of vanilla ice cream. Garnish with additional fresh blueberries if desired.


Tips for the Perfect Blueberry Cobbler

Berry Choices: While fresh blueberries yield the best flavor, frozen blueberries can also work well—just ensure they are thawed and drained properly.

Adjust Sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar used in the filling.

Variations: Feel free to add a sprinkle of cinnamon or nutmeg to the blueberry filling for an extra dimension of flavor. You can also mix in other berries like raspberries or blackberries.

Storage: Leftover cobbler can be stored in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.


Conclusion

Blueberry Cobbler with Vanilla Ice Cream is the quintessential summer dessert that highlights the natural sweetness of blueberries. The warm, bubbly filling paired with the tender, golden cobbler topping makes for an irresistible dessert. Served a la mode, this delightful treat is sure to satisfy sweet cravings and delight anyone you share it with. Enjoy every delicious bite!