The Wedge Salad with Blue Cheese is a timeless dish that delivers a satisfying combination of crisp iceberg lettuce, creamy blue cheese dressing, and savory toppings. It’s a simple yet elegant salad that works as a refreshing starter or a light main course. With just a few fresh ingredients and an easy-to-make dressing, you can bring the flavors of a steakhouse favorite to your own table.

Ingredients:

For the Salad:

1 head of iceberg lettuce, quartered into wedges

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

4 slices bacon, cooked and crumbled

¼ cup blue cheese crumbles

2 tbsp chives, chopped


For the Blue Cheese Dressing:

½ cup mayonnaise

½ cup sour cream

¼ cup buttermilk

½ cup blue cheese, crumbled

1 tbsp lemon juice

1 tsp Worcestershire sauce

1 clove garlic, minced

¼ tsp salt

¼ tsp black pepper


Instructions:

  1. Prepare the Dressing: In a bowl, whisk together mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, Worcestershire sauce, garlic, salt, and black pepper. Mix until smooth but slightly chunky. Refrigerate for at least 20 minutes to enhance the flavors.

  2. Assemble the Salad: Place each iceberg wedge on a serving plate.

  3. Add the Toppings: Drizzle the blue cheese dressing generously over each wedge, then top with cherry tomatoes, red onion, bacon, and blue cheese crumbles.

  4. Garnish and Serve: Sprinkle chopped chives over the top for extra freshness and serve immediately.


Final Thoughts

The Wedge Salad with Blue Cheese is a simple yet sophisticated dish that brings bold flavors and delightful textures to any meal. The crispness of the lettuce, the creaminess of the dressing, and the savory toppings create a perfect balance. It pairs wonderfully with grilled meats or stands alone as a refreshing appetizer. Try adding avocado or a drizzle of balsamic glaze for a creative twist. Enjoy this classic salad at home anytime!