Veal Parmesan is a beloved Italian-American dish featuring tender breaded veal cutlets, rich tomato sauce, and melted cheese. This dish is crispy on the outside, juicy on the inside, and bursting with flavor. Perfect for a family dinner or special occasion, Veal Parmesan is a hearty and satisfying meal that pairs beautifully with pasta or a fresh salad.

Why You’ll Love This Recipe

Crispy and Flavorful – The golden-breaded veal adds a delicious crunch.

Rich and Savory – Tomato sauce and melted cheese create a perfect balance.

Restaurant-Quality at Home – Impress your guests with a classic Italian dish.

Pairs Well with Many Sides – Serve with spaghetti, garlic bread, or roasted vegetables.


Ingredients

For the Veal Cutlets:

4 veal cutlets (about ¼ inch thick)

1 teaspoon salt

½ teaspoon black pepper

½ cup all-purpose flour

2 large eggs

2 tablespoons milk

1 cup Italian-style breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon garlic powder

½ cup vegetable oil (for frying)


For the Sauce and Topping:

2 cups marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 tablespoon fresh basil, chopped (for garnish)


Instructions

Step 1: Prepare the Veal Cutlets

Pat the veal cutlets dry and season with salt and black pepper.

Set up a breading station:


Place flour in a shallow dish.

Whisk eggs and milk in another dish.

Mix breadcrumbs, Parmesan cheese, oregano, basil, and garlic powder in a third dish.

Dredge each cutlet in flour, dip in egg mixture, and coat with breadcrumb mixture. Press gently to adhere.


Step 2: Fry the Cutlets

Heat vegetable oil in a large skillet over medium-high heat.

Fry each veal cutlet for 2-3 minutes per side until golden brown.

Transfer to a paper towel-lined plate to drain excess oil.


Step 3: Assemble and Bake

Preheat oven to 375°F (190°C).

Spread 1 cup of marinara sauce in a baking dish.

Arrange the fried veal cutlets over the sauce.

Spoon the remaining sauce over the veal and top with mozzarella and Parmesan cheese.

Bake for 15-20 minutes until the cheese is melted and bubbly.


Step 4: Serve and Enjoy

Garnish with fresh basil.

Serve hot with pasta, garlic bread, or a side salad.


Tips for the Best Veal Parmesan

Use Thin Cutlets – Pound the veal if necessary for even cooking.

Don’t Skip the Breading Steps – Proper breading ensures a crispy texture.

Fry at the Right Temperature – Medium-high heat prevents sogginess.

Let it Rest – Allow the dish to sit for a few minutes before serving.


Conclusion

Veal Parmesan is a comforting and flavorful dish that’s sure to be a hit at any dinner table. With crispy breaded veal, rich tomato sauce, and gooey melted cheese, this classic recipe brings authentic Italian-American flavors right to your home. Give it a try and enjoy a restaurant-worthy meal with family and friends!