Shrimp Scampi with Linguine is a beloved Italian-American dish that perfectly balances succulent shrimp, a rich garlic butter sauce, and al dente pasta. This dish is not only quick and easy to prepare but also packed with bold flavors that make it a favorite for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 30 minutes!

Rich and Flavorful – A perfect combination of garlic, butter, lemon, and shrimp.

Elegant Yet Simple – Perfect for casual meals or dinner parties.

Nutritious – High in protein and pairs well with a variety of vegetables.


Ingredients

For the Pasta:

12 ounces linguine

1 tablespoon salt (for boiling water)


For the Shrimp Scampi:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

1/2 cup dry white wine (such as Sauvignon Blanc)

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional, for garnish)

Lemon wedges for serving

Instructions

Step 1: Cook the Linguine

  1. Bring a large pot of salted water to a boil.

  2. Add the linguine and cook according to the package instructions until al dente.

  3. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.


Step 2: Sauté the Shrimp

  1. In a large skillet over medium heat, heat olive oil and melt 2 tablespoons of butter.

  2. Add the shrimp and season with salt and black pepper.

  3. Cook for 2 minutes per side, or until the shrimp turns pink and opaque.

  4. Remove the shrimp from the skillet and set aside.


Step 3: Make the Scampi Sauce

  1. In the same skillet, melt the remaining 2 tablespoons of butter.

  2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

  3. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

  4. Stir in the lemon juice and zest.


Step 4: Combine Everything

  1. Return the cooked shrimp to the skillet.

  2. Add the drained linguine and toss to coat in the sauce.

  3. If needed, add a splash of reserved pasta water to loosen the sauce.

  4. Stir in the fresh parsley and mix well.


Step 5: Serve and Enjoy!

  1. Divide the Shrimp Scampi with Linguine among plates.

  2. Garnish with grated Parmesan cheese (if using) and extra lemon wedges.

  3. Serve immediately and enjoy!


Tips for the Best Shrimp Scampi

Use fresh shrimp for the best flavor and texture.

Don’t overcook the shrimp—they cook quickly and become rubbery if left on the heat too long.

Deglaze with white wine to add depth of flavor; if you prefer, substitute with chicken broth.

Adjust the spice level by increasing or omitting the red pepper flakes.

Conclusion

Shrimp Scampi with Linguine is a timeless dish that delivers restaurant-quality flavor in under 30 minutes. Whether you're cooking for family, friends, or a romantic dinner, this dish is sure to impress. Try it tonight and enjoy the perfect blend of garlic, butter, lemon, and shrimp!