Prime rib is the ultimate centerpiece for a special occasion or holiday feast. With its succulent, tender meat and beautifully seasoned crust, this classic roast is a true indulgence. Pairing it with a zesty horseradish cream sauce adds the perfect contrast, balancing richness with a touch of heat.

Ingredients:

For the Prime Rib:

1 (4-6 lb) bone-in prime rib roast

2 tbsp olive oil

2 tbsp kosher salt

1 tbsp freshly ground black pepper

1 tbsp garlic powder

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

4 garlic cloves, minced


For the Horseradish Cream Sauce:

1 cup sour cream

3 tbsp prepared horseradish

1 tbsp Dijon mustard

1 tbsp lemon juice

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh chives, chopped (for garnish)


Instructions:

Preparing the Prime Rib:

  1. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.

  2. Preheat the oven to 450°F (230°C).

  3. In a small bowl, mix olive oil, salt, black pepper, garlic powder, rosemary, thyme, and minced garlic to create a seasoning rub.

  4. Rub the mixture all over the prime rib, ensuring an even coating.

  5. Place the roast bone-side down in a roasting pan with a rack.

  6. Roast at 450°F for 20 minutes to create a crust, then reduce the oven temperature to 325°F (165°C).

  7. Continue roasting for about 15 minutes per pound or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare or 130-135°F (54-57°C) for medium.

  8. Remove the roast from the oven and tent it with foil. Let it rest for at least 30 minutes before slicing.


Preparing the Horseradish Cream Sauce:

  1. In a small bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, salt, and black pepper.

  2. Stir well and refrigerate for at least 15 minutes to let the flavors meld.

  3. Garnish with fresh chives before serving.


Serving:

Slice the prime rib into thick, juicy portions and serve with a generous dollop of horseradish cream sauce. Pair it with roasted potatoes, sautéed greens, or creamy mashed potatoes for a complete feast.


Final Thought:

Prime rib with horseradish cream is a timeless, crowd-pleasing dish that’s both impressive and easy to prepare. The melt-in-your-mouth beef, enhanced by the bold kick of horseradish, makes for an unforgettable dining experience. Perfect for holidays or any time you want to treat yourself and your guests to something extraordinary!