Mini beef sliders are the perfect bite-sized burgers, packed with juicy, flavorful beef and topped with classic condiments. These sliders make a great appetizer for parties, game nights, or a fun twist on burger night at home.
Ingredients:
For the Sliders:
1 lb (450g) ground beef (80/20 for best juiciness)
½ tsp saltFor Assembly:
8 mini slider buns
4 slices cheddar cheese, cut in halfInstructions:
Step 1: Prepare the Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Gently mix until just combined, being careful not to overwork the meat.
Divide into 8 equal portions and shape into small patties, slightly larger than the buns (they will shrink when cooked).
Step 2: Cook the Patties
For Stovetop Cooking: Heat olive oil in a skillet over medium-high heat. Cook the patties for about 2-3 minutes per side, or until desired doneness.
For Grilling: Preheat the grill to medium-high heat and cook the patties for 2-3 minutes per side.
For Baking: Preheat oven to 375°F (190°C) and bake for 10-12 minutes, flipping halfway.
Step 3: Toast the Buns
Spread butter on the cut sides of the slider buns.
Toast on a skillet or under the broiler for 1-2 minutes until golden brown.
Step 4: Assemble the Sliders
Spread mayonnaise, ketchup, and mustard (if using) on the bottom bun.
Place a cooked beef patty on each bun and top with cheddar cheese.
Add lettuce, tomato, and a pickle slice.
Place the top bun on and secure with a toothpick if needed.
Step 5: Serve and Enjoy
Arrange the sliders on a serving platter.
Serve immediately with fries or a side of coleslaw.
These mini beef sliders are juicy, flavorful, and perfect for any gathering. Enjoy these tasty little burgers with your favorite toppings and sides!

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