Korean BBQ short ribs, also known as Galbi, are a flavorful and tender dish featuring marinated beef ribs grilled to perfection. These ribs are marinated in a sweet and savory mixture, creating the perfect balance of umami and caramelization when cooked.

Ingredients:

For the Ribs:

2 pounds beef short ribs (flanken-cut, about 1/4-inch thick)


For the Marinade:

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons honey

1/4 cup rice vinegar

1/4 cup sesame oil

4 cloves garlic, minced

1-inch piece ginger, grated

2 green onions, chopped

1 Asian pear or 1/2 cup pear juice (for tenderness)

1 tablespoon gochujang (Korean chili paste, optional for spice)

1 teaspoon black pepper

1 tablespoon toasted sesame seeds

For Serving:

Steamed white rice

Kimchi

Sliced green onions

Extra sesame seeds


Instructions:

Step 1: Prepare the Marinade

  1. In a large mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, green onions, grated pear, gochujang, black pepper, and sesame seeds.

  2. Stir well until the sugar is dissolved and the ingredients are evenly combined.

Step 2: Marinate the Ribs

  1. Place the short ribs in a large resealable bag or shallow dish.

  2. Pour the marinade over the ribs, ensuring they are fully coated.

  3. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 3: Grill the Ribs

  1. Preheat a grill or grill pan to medium-high heat.

  2. Remove the ribs from the marinade and let the excess drip off.

  3. Grill the ribs for about 3-4 minutes per side until caramelized and slightly charred.

  4. Remove from the grill and let them rest for a few minutes.

Step 4: Serve

  1. Arrange the short ribs on a platter and garnish with extra sesame seeds and sliced green onions.

  2. Serve with steamed rice, kimchi, and other Korean side dishes.


Tips for the Best Korean BBQ Short Ribs

Use flanken-cut short ribs for quick and even cooking.

Marinate overnight for deeper flavor and tenderness.

Grill over high heat to achieve the perfect caramelization.

Pair with traditional banchan (side dishes) like pickled radish and spicy cucumber salad.

Enjoy these flavorful and juicy Korean BBQ short ribs, a staple of Korean cuisine that’s perfect for any barbecue gathering!