Southern fried chicken is a beloved comfort food known for its crispy, golden-brown crust and juicy, flavorful interior. This recipe uses a buttermilk marinade and a perfectly seasoned flour coating to create a dish that’s crunchy on the outside and tender on the inside.

Ingredients:

4 bone-in, skin-on chicken thighs

4 bone-in, skin-on chicken drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon cornstarch

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon baking powder

Vegetable oil (for frying)

Instructions:

Step 1: Marinate the Chicken

  1. In a large bowl, place the chicken pieces and cover them with buttermilk.

  2. Cover and refrigerate for at least 4 hours or overnight for the best flavor and tenderness.

Step 2: Prepare the Coating

  1. In a shallow dish, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.

  2. Remove the chicken from the buttermilk and let excess liquid drip off.

  3. Dredge each piece of chicken in the seasoned flour, pressing firmly to coat evenly. Let it rest on a wire rack for 15 minutes to set the crust.

Step 3: Fry the Chicken

  1. In a deep cast-iron skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).

  2. Carefully place the chicken pieces in the hot oil, frying in batches to avoid overcrowding.

  3. Fry each piece for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).

  4. Remove the fried chicken and place it on a wire rack to drain excess oil.

Step 4: Serve

  1. Let the fried chicken rest for a few minutes before serving.

  2. Serve hot with classic sides like mashed potatoes, coleslaw, or biscuits.


Tips for the Best Southern Fried Chicken

Use buttermilk for tender, flavorful chicken.

Let the coating rest before frying to help it adhere better.

Maintain oil temperature around 350°F for even cooking.

Drain on a wire rack instead of paper towels to keep the crust crispy.

Enjoy this crispy and juicy Southern fried chicken that’s packed with flavor!