Chicken Marsala is a rich and flavorful Italian-American dish featuring tender chicken cutlets simmered in a luscious Marsala wine sauce with mushrooms. This dish is elegant enough for a special occasion yet simple enough for a comforting weeknight meal. With its perfectly balanced savory and slightly sweet flavors, Chicken Marsala is sure to impress.

Why You’ll Love This Recipe

Easy and Quick – Ready in under 40 minutes.

Rich and Comforting – A creamy, savory sauce with deep, earthy flavors.

Versatile – Serve with pasta, mashed potatoes, or roasted vegetables.

Restaurant Quality at Home – A gourmet dish made easily in your kitchen.


Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (sliced in half horizontally)

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

2 tablespoons olive oil

2 tablespoons unsalted butter

For the Marsala Sauce:

8 ounces cremini or button mushrooms, sliced

2 cloves garlic, minced

3/4 cup Marsala wine (dry or semi-dry)

3/4 cup chicken broth

1/2 cup heavy cream (optional, for a creamy version)

1 tablespoon unsalted butter

1 tablespoon fresh parsley, chopped (for garnish)


Instructions

Step 1: Prepare the Chicken

  1. Slice the chicken breasts in half horizontally to create four thin cutlets.

  2. In a shallow dish, mix the flour, salt, black pepper, garlic powder, and oregano.

  3. Dredge each chicken cutlet in the flour mixture, shaking off any excess.


Step 2: Cook the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.

  2. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.

  3. Transfer the chicken to a plate and set aside.


Step 3: Make the Marsala Sauce

  1. In the same skillet, add the mushrooms and cook for 4-5 minutes until they release their juices and start to brown.

  2. Add the minced garlic and sauté for another minute until fragrant.

  3. Pour in the Marsala wine, scraping the bottom of the pan to deglaze.

  4. Let the wine reduce for 2-3 minutes, then add the chicken broth.

  5. Simmer for another 5 minutes to allow the flavors to develop.

  6. (Optional) Stir in the heavy cream for a richer, creamier sauce.

  7. Add a tablespoon of butter to finish the sauce, stirring until melted and smooth.


Step 4: Bring It All Together

  1. Return the chicken cutlets to the skillet, spooning the sauce over them.

  2. Simmer for 2-3 minutes until the chicken is heated through.

  3. Garnish with fresh parsley.


Step 5: Serve and Enjoy!

  1. Serve the Chicken Marsala hot with pasta, mashed potatoes, or steamed vegetables.

  2. Spoon extra sauce over the top and enjoy!


Tips for the Best Chicken Marsala

Use Dry Marsala Wine – Avoid sweet Marsala for a balanced, savory sauce.

Slice Chicken Evenly – Thin cutlets cook faster and more evenly.

Deglaze the Pan – Scraping up browned bits adds rich flavor to the sauce.

Customize the Sauce – Add heavy cream for richness or extra mushrooms for heartiness.


Conclusion

Chicken Marsala is a timeless dish that’s both easy to make and incredibly flavorful. With its tender chicken and rich, wine-infused sauce, it’s the perfect meal for any occasion. Try this classic recipe and enjoy a restaurant-quality dish right at home!