Beef Wellington is a show-stopping dish featuring tender beef fillet wrapped in a layer of mushroom duxelles, prosciutto, and flaky puff pastry. This iconic dish, known for its elegance and rich flavors, is perfect for special occasions and holiday dinners. While it may seem intimidating, with careful preparation, you can create a restaurant-quality Beef Wellington at home.

Why You’ll Love This Recipe

Elegant and Impressive – A true centerpiece for any celebration.

Rich and Flavorful – Layers of umami-packed mushrooms, savory prosciutto, and buttery pastry.

Surprisingly Doable – With step-by-step guidance, this dish is achievable for home cooks.

Pairs Beautifully with Sides – Serve with roasted vegetables, mashed potatoes, or a red wine sauce.


Ingredients

For the Beef Wellington:

1 (2-pound) center-cut beef tenderloin

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons Dijon mustard

8 ounces cremini or button mushrooms, finely chopped

2 shallots, minced

2 cloves garlic, minced

2 tablespoons unsalted butter

2 teaspoons fresh thyme leaves

8 slices prosciutto

1 sheet puff pastry, thawed

1 egg yolk + 1 tablespoon water (for egg wash)

For the Red Wine Sauce (Optional):

1 cup red wine

1 cup beef broth

2 tablespoons unsalted butter

1 teaspoon balsamic vinegar

1 teaspoon cornstarch + 1 tablespoon water (for thickening, if needed)


Instructions

Step 1: Prepare the Beef Tenderloin

  1. Season the beef tenderloin with salt and black pepper.

  2. Heat olive oil in a skillet over high heat and sear the beef on all sides (about 1-2 minutes per side). Remove and let cool.

  3. Brush the tenderloin with Dijon mustard while it’s still warm. Set aside.


Step 2: Make the Mushroom Duxelles

  1. In the same skillet, melt butter over medium heat.

  2. Add mushrooms, shallots, garlic, and thyme. Cook until the moisture evaporates and the mixture becomes a paste-like consistency (about 10-15 minutes).

  3. Season with salt and pepper to taste, then let cool completely.


Step 3: Assemble the Wellington

  1. Lay out a sheet of plastic wrap and arrange prosciutto slices, slightly overlapping, to form a rectangle.

  2. Spread the cooled mushroom mixture evenly over the prosciutto.

  3. Place the seared beef tenderloin on top and roll tightly using the plastic wrap, creating a log shape.

  4. Chill in the refrigerator for 15-20 minutes to firm up.


Step 4: Wrap in Puff Pastry

  1. Roll out the puff pastry slightly on a floured surface.

  2. Remove the plastic wrap from the beef and place it in the center of the pastry.

  3. Wrap the pastry around the beef, sealing the edges tightly.

  4. Brush with egg wash and chill for another 15 minutes.


Step 5: Bake to Perfection

  1. Preheat the oven to 400°F (200°C).

  2. Place the Beef Wellington on a baking sheet, seam side down.

  3. Brush with more egg wash and score the top lightly with a knife for decoration.

  4. Bake for 35-40 minutes, or until the pastry is golden brown and the beef reaches an internal temperature of 125°F (52°C) for medium-rare.

  5. Let rest for 10 minutes before slicing.


Step 6: Make the Red Wine Sauce (Optional)

  1. In a saucepan, combine red wine and beef broth. Simmer until reduced by half.

  2. Stir in butter and balsamic vinegar. Season to taste.

  3. (Optional) If a thicker sauce is desired, mix cornstarch with water and stir in.


Step 7: Serve and Enjoy

  1. Slice the Beef Wellington into thick medallions.

  2. Drizzle with red wine sauce and serve with your favorite side dishes.


Tips for the Best Beef Wellington

Chill Between Steps – This helps keep the shape intact and ensures even cooking.

Use High-Quality Beef – A center-cut beef tenderloin is ideal for uniform cooking.

Seal the Pastry Well – Prevents leaks and keeps the pastry crispy.

Let It Rest – Resting before slicing ensures juicy, tender meat.


Conclusion

Beef Wellington is a timeless dish that impresses both visually and with its incredible flavors. Whether for a holiday gathering or a romantic dinner, this recipe brings a luxurious dining experience straight to your table. Try it, and enjoy a masterpiece of flavors and textures!