Bacon-wrapped scallops are an irresistible appetizer or elegant entrée that perfectly combines the sweetness of tender scallops with the smoky crispness of bacon. This simple yet sophisticated dish is perfect for dinner parties, special occasions, or as a delicious seafood treat.

Ingredients:

12 large sea scallops, patted dry

6 slices of bacon, cut in half

1 tbsp olive oil

1 tbsp unsalted butter, melted

1 tbsp maple syrup or honey (optional, for added sweetness)

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp smoked paprika (optional, for extra flavor)

Toothpicks (for securing the bacon)

Lemon wedges (for serving)

Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Pre-Cook the Bacon

  1. Preheat the oven to 400°F (200°C).

  2. Place the bacon slices on a baking sheet lined with parchment paper.

  3. Bake for about 5-7 minutes, until the bacon is partially cooked but still flexible.

  4. Remove from the oven and let cool slightly.

Step 2: Wrap the Scallops

  1. Wrap each scallop with a half slice of pre-cooked bacon and secure with a toothpick.

  2. In a small bowl, mix olive oil, melted butter, maple syrup (if using), salt, black pepper, garlic powder, and smoked paprika.

  3. Brush the mixture over the wrapped scallops for added flavor.

Step 3: Cook the Scallops

  • For Oven Baking: Arrange the scallops on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the bacon is crispy and the scallops are opaque.

  • For Pan-Searing: Heat a skillet over medium-high heat. Cook the scallops for about 2-3 minutes per side, ensuring the bacon becomes crispy without overcooking the scallops.

Step 4: Serve

  1. Remove toothpicks before serving.

  2. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

  3. Enjoy immediately while warm!

These bacon-wrapped scallops are an indulgent and flavorful dish that will impress any seafood lover. Perfectly balanced between crispy, smoky, and tender, they make a fantastic appetizer or a light meal!