Shrimp cocktail is a timeless appetizer that combines succulent, chilled shrimp with a tangy, flavorful cocktail sauce. This dish is easy to prepare, visually impressive, and perfect for dinner parties, holiday gatherings, or simply as a refreshing seafood treat.

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined (tails on)

4 cups water

1 lemon, sliced

1 tsp salt

1/2 tsp black peppercorns

1 bay leaf

1 garlic clove, smashed

Ice water (for chilling)


For the Cocktail Sauce:

1/2 cup ketchup

2 tbsp prepared horseradish

1 tbsp fresh lemon juice

1 tsp Worcestershire sauce

1/2 tsp hot sauce (optional)

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper


Instructions

1. Cook the Shrimp

  1. In a large pot, combine water, lemon slices, salt, black peppercorns, bay leaf, and garlic. Bring to a boil.

  2. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

  3. Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process and chill them quickly.

  4. Once fully chilled, drain the shrimp and pat them dry with a paper towel.


2. Prepare the Cocktail Sauce

  1. In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), smoked paprika, salt, and black pepper.

  2. Stir until well combined and refrigerate for at least 30 minutes to allow the flavors to meld.


3. Serve

  1. Arrange the chilled shrimp on a platter with a bowl of cocktail sauce in the center.

  2. Garnish with fresh lemon wedges and parsley for an elegant presentation.

  3. Serve immediately and enjoy!


Tips for the Best Shrimp Cocktail

Use fresh or high-quality frozen shrimp for the best taste and texture.

Do not overcook the shrimp; they cook quickly and should be tender, not rubbery.

Chill the shrimp thoroughly before serving for the best flavor and texture.

Adjust the cocktail sauce to taste by adding more horseradish for extra heat or more lemon juice for brightness.

This shrimp cocktail is a simple yet sophisticated appetizer that never goes out of style. Enjoy it with a chilled glass of white wine or a classic cocktail for a perfect pairing!