French toast is a beloved breakfast dish that is both easy to make and incredibly delicious. With its golden-brown crust and soft, custard-like interior, it’s a dish that satisfies every time. Whether you’re making it for a weekend brunch or a quick weekday treat, this recipe will guide you to the perfect French toast.
Ingredients:
4 slices of thick bread (such as brioche, challah, or Texas toast)
2 large eggs
½ cup whole milk (or heavy cream for a richer taste)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon sugar (optional, for added sweetness)
A pinch of salt
2 tablespoons butter, for cooking
Maple syrup, powdered sugar, or fresh fruit for serving
Instructions:
Prepare the batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
Soak the bread: Dip each slice of bread into the mixture, allowing it to soak for about 20-30 seconds per side. Make sure the bread absorbs the liquid but isn’t overly soggy.
Heat the pan: Place a large skillet or griddle over medium heat and add the butter. Once melted, spread it evenly over the surface.
Cook the toast: Place the soaked bread slices onto the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve and enjoy: Remove from heat and serve immediately with maple syrup, powdered sugar, fresh fruit, or your favorite toppings.
Tips for the Best French Toast:
Use stale bread: Slightly dry bread absorbs the egg mixture better without becoming too soggy.
Don’t over-soak: Let the bread soak enough to absorb flavor but not to the point of falling apart.
Cook on medium heat: Too high heat can burn the outside while leaving the inside undercooked.
Experiment with flavors: Add a splash of orange zest, nutmeg, or almond extract for a unique twist.
French toast is a simple yet elegant dish that anyone can master. With the right technique and a few quality ingredients, you can enjoy this classic breakfast staple at home anytime!
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