Creamed Corn Casserole: A Sweet and Savory Side Dish

Creamed corn casserole is a beloved classic that graces holiday tables and potluck gatherings alike. Known for its creamy texture and rich, sweet flavor, this dish combines the comforting essence of cornbread with the lusciousness of creamed corn. It’s easy to prepare, versatile, and always a crowd-pleaser. Here’s how to make the perfect creamed corn casserole.

The Ingredients

To create this delicious casserole, you’ll need the following:

Base Ingredients:

• 1 can (15 oz) whole kernel corn, drained

• 1 can (15 oz) creamed corn

• 1 cup sour cream

• ½ cup unsalted butter, melted

Dry Mix:

• 1 box (8.5 oz) cornbread mix (such as Jiffy)

• 2 tablespoons sugar (optional, for added sweetness)

• ½ teaspoon salt (adjust based on taste)

Optional Add-Ins:

• 1 cup shredded cheddar cheese

• ½ cup diced jalapeños (for a spicy kick)

• ½ cup cooked, crumbled bacon

Topping:

• 1 cup shredded cheddar cheese (optional)

Step-by-Step Preparation

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish with butter or non-stick spray.

2. Mix the Wet Ingredients

In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.

3. Add the Dry Mix

Gradually fold in the cornbread mix, sugar (if using), and salt. Mix until all the ingredients are evenly combined, but avoid overmixing to maintain a tender texture.

4. Incorporate Add-Ins (Optional)

If desired, stir in shredded cheddar cheese, diced jalapeños, or crumbled bacon for added flavor and texture.

5. Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it out evenly.

6. Add the Topping

If you’re using shredded cheddar cheese as a topping, sprinkle it evenly over the top of the casserole.

7. Bake

Place the casserole in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The casserole should have a slightly firm, cake-like texture.

8. Cool and Serve

Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs, such as parsley or chives, for a pop of color if desired.

Tips for Success

1. Adjust the Sweetness: If you prefer a sweeter casserole, increase the sugar to 3-4 tablespoons. Conversely, omit the sugar for a more savory version.

2. Use Fresh Corn: Substitute fresh or frozen corn for canned corn if you want a fresher flavor.

3. Make it Ahead: Prepare the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.

4. Double the Recipe: This dish is always a hit, so consider doubling the recipe if you’re serving a large crowd.

Serving Suggestions

Creamed corn casserole pairs wonderfully with roasted turkey, glazed ham, or fried chicken. For a complete Southern-style meal, serve it alongside green beans, mashed potatoes, and a fresh garden salad.

A Dish Everyone Will Love

Creamed corn casserole is more than just a side dish; it’s a comforting tradition that brings people together. With its perfect balance of sweet and savory, it’s a versatile addition to any menu. Whether you’re preparing for a festive holiday feast or a casual family dinner, this casserole is sure to be a favorite on your table.