Chicken and Dumplings: A Hearty and Comforting Classic

Chicken and Dumplings is a warm and satisfying dish that has been a beloved staple in many kitchens for generations. This one-pot wonder combines tender chicken, flavorful broth, and fluffy dumplings into a meal that feels like a warm hug. Whether for a chilly evening or a comforting Sunday dinner, this recipe is sure to please.

Ingredients

For the Chicken Stew:

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 4 cups chicken broth

• 1 cup water

• 3 cups cooked, shredded chicken (rotisserie chicken works well)

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and black pepper to taste

• 1 cup frozen peas

• 1/2 cup heavy cream (optional, for a richer broth)

For the Dumplings:

• 1 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 tablespoons butter, melted

• 3/4 cup milk

Step-by-Step Instructions

1. Prepare the Chicken Stew

• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.

• Add the garlic and cook for an additional minute until fragrant.

• Pour in the chicken broth and water. Add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld.

• Stir in the frozen peas and heavy cream (if using). Keep the mixture on low heat while preparing the dumplings.

2. Make the Dumplings

• In a medium bowl, whisk together the flour, baking powder, and salt.

• Stir in the melted butter and milk until a soft dough forms. Be careful not to overmix.

3. Cook the Dumplings

• Using a spoon or small cookie scoop, drop dollops of the dumpling dough onto the surface of the simmering stew. The dumplings should sit on top of the liquid.

• Cover the pot with a lid and let the dumplings steam for 12-15 minutes, or until they are cooked through and fluffy. Avoid lifting the lid during this time to ensure the dumplings cook properly.

4. Serve

• Ladle the stew into bowls, making sure each serving includes plenty of dumplings. Serve warm and enjoy the comforting flavors of this classic dish.

Tips for Perfect Chicken and Dumplings

• Flavor Boost: Add a splash of white wine or a dash of hot sauce to the stew for extra depth.

• Dumpling Variations: For herbed dumplings, mix fresh chopped herbs like parsley or chives into the dough.

• Make Ahead: Prepare the stew portion in advance and refrigerate. Reheat and add dumplings just before serving.

• Thicken the Broth: For a thicker broth, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water before adding the dumplings.

Why You’ll Love This Recipe

Chicken and Dumplings is the ultimate comfort food—hearty, flavorful, and satisfying. The combination of tender chicken, creamy broth, and pillowy dumplings creates a dish that feels indulgent yet is easy to prepare. It’s perfect for feeding a family or enjoying leftovers throughout the week.

Conclusion

If you’re looking for a meal that warms the soul and delights the taste buds, Chicken and Dumplings is the answer. With its rich flavors and simple preparation, it’s a dish you’ll turn to again and again. Gather your ingredients, grab a pot, and savor the timeless comfort of this classic recipe!