Grilled Asparagus with Lemon: A Simple and Flavorful Side Dish

Grilled asparagus with lemon is a quick, healthy, and vibrant side dish that's perfect for any meal. The charred flavor from grilling complements the natural sweetness of asparagus, while the bright citrusy touch of lemon elevates the dish. Here’s how to make this easy and delicious recipe.

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Ingredients (Serves 4)

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 lemon (zest and juice)
• Optional garnish: Grated Parmesan cheese, chopped parsley, or toasted almonds

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Instructions

1. Prepare the Asparagus

   • Wash the asparagus and trim the tough ends. To do this, gently bend each stalk near the base until it naturally snaps, or cut off the bottom inch.
   • Pat the asparagus dry with a kitchen towel.

2. Season the Asparagus

   • In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.

3. Preheat the Grill

   • Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

4. Grill the Asparagus

   • Place the asparagus spears on the grill in a single layer.
   • Cook for 3-5 minutes, turning occasionally, until the asparagus is tender and has light char marks.

5. Add the Lemon

   • Remove the grilled asparagus from the heat and place it on a serving plate.
   • Squeeze fresh lemon juice over the asparagus and sprinkle with lemon zest for added brightness.

6. Garnish and Serve

   • For an extra touch, garnish with grated Parmesan cheese, chopped parsley, or toasted almonds. Serve warm.

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Tips for Perfect Grilled Asparagus

• Choose thick asparagus spears for grilling, as they hold up better to the heat and are less likely to overcook.
• Don’t overcrowd the grill; leave space between the spears to ensure even cooking.
• If you don’t have a grill, you can roast the asparagus in the oven at 425°F (220°C) for 12-15 minutes.

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Why You’ll Love It

Grilled asparagus with lemon is a versatile dish that pairs well with almost any main course, from grilled meats to pasta. Its bright and fresh flavors make it a fantastic addition to your dinner table, especially during spring and summer when asparagus is in season.

Enjoy this simple yet elegant dish and savor the fresh, zesty taste!