Grilled corn on the cob is a summer favorite and a versatile side dish that can be enjoyed at barbecues, family gatherings, or even as a quick snack. The smoky flavor from the grill, combined with the natural sweetness of corn, creates a mouthwatering experience. With just a few ingredients, you can make this easy, delicious dish.
Let’s dive into a recipe that will show you how to grill corn to perfection.
Ingredients:
4 ears of fresh corn, husks removed
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder (optional)
Salt and pepper, to taste
Fresh herbs like cilantro or parsley (optional)
Lime wedges (optional)
Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, about 400°F (200°C). If using charcoal, make sure the coals are evenly distributed and at a medium temperature.
2. Prepare the Corn:
Peel the husks off the corn and remove the silk. If you want a smokier flavor, you can leave the husks on, soaking the corn in water for about 20 minutes before grilling to prevent burning.
3. Season the Corn:
Brush each ear of corn with melted butter, making sure it’s evenly coated. For an extra kick of flavor, you can mix garlic powder, salt, and pepper into the butter before brushing.
4. Grill the Corn:
Place the corn directly on the grill grates. Rotate every 2-3 minutes, allowing each side to char slightly. Grill the corn for about 10-12 minutes, or until it's tender and has a golden, slightly charred appearance. The grill marks add flavor and texture, so don’t worry if parts look dark.
5. Add Finishing Touches:
Once the corn is grilled, remove it from the grill and brush on a little more butter if desired. Sprinkle with fresh herbs like cilantro or parsley for a burst of freshness. You can also serve with lime wedges for a zesty twist.
Flavor Variations:
Mexican Street Corn (Elote): After grilling, slather the corn in mayonnaise, sprinkle with crumbled cotija cheese, chili powder, and a squeeze of lime juice.
Parmesan Garlic Corn: Combine butter with minced garlic, parmesan cheese, and fresh herbs to coat the corn once it's grilled.
Spicy Corn: Mix cayenne pepper or paprika with melted butter for a spicier option.
Tips for Perfect Grilled Corn:
Control the Heat: Make sure your grill is at a medium heat to avoid burning the corn before it's cooked through.
Rotate Frequently: Regular rotation ensures even cooking and prevents over-charring on one side.
Use Fresh Corn: Fresh corn has the sweetest, most tender flavor, making it the best choice for grilling.
Grilled corn on the cob is a simple dish that offers plenty of room for customization. Whether you enjoy it with just a touch of butter or dressed up with spices and herbs, this versatile dish is sure to be a hit at your next gathering. Enjoy your grilling!
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