Introduction:
Tisrya (clams) and prawns are two seafood delights that hold a special place in coastal cuisine. Combining them into a flavorful and spicy mix known as Tisrya Prawns Mix Sukha brings out the best of both worlds. This dish is a perfect blend of the sweetness of prawns and the briny goodness of clams, cooked with aromatic spices and coconut. It’s a popular dish in the Konkan and Malvani regions, known for its robust flavors and satisfying texture.
SOURCE
200 grams Tisrya (clams), cleaned and opened
200 grams prawns, cleaned and deveined
2 tablespoons oil (preferably coconut oil)
1 large onion, finely chopped
2 green chilies, slit
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
2 tomatoes, finely chopped
1/2 cup freshly grated coconut
1 tablespoon Malvani masala or garam masala
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
Salt to taste
Fresh coriander leaves, chopped, for garnish
Lemon wedges, for serving
Instructions:
Preparation of Tisrya and Prawns:
Begin by thoroughly cleaning the Tisrya (clams) under running water. Discard any clams that are already open and do not close when tapped.
Clean and devein the prawns. Rinse them well and keep them aside.
Cooking the Base:
Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter.
Add the chopped onions and green chilies. Sauté until the onions turn translucent and lightly golden.
Stir in the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
Adding Tomatoes and Spices:
Add the chopped tomatoes to the pan and cook until they soften and the oil begins to separate from the mixture.
Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well to combine the spices with the tomato-onion mixture.
Cooking Tisrya and Prawns:
Add the cleaned Tisrya to the pan and stir well. Cover the pan and let the clams cook for about 5 minutes, until they release their juices and start to cook in their own liquid.
Next, add the prawns to the pan and mix them gently with the clams.
Sprinkle the Malvani masala or garam masala over the seafood mix. Add salt to taste and stir everything together.
Adding Coconut:
Add the freshly grated coconut to the pan. Mix well to ensure the coconut is evenly distributed.
Cook the mixture on low heat for another 5-7 minutes, allowing the prawns to cook through and the flavors to meld together.
Final Touches:
Once the prawns are cooked and the dish reaches a semi-dry consistency, turn off the heat.
Garnish with freshly chopped coriander leaves.
Serving:
Serve the Tisrya Prawns Mix Sukha hot with lemon wedges on the side. It pairs wonderfully with steamed rice, chapati, or bhakri.
Conclusion:
Tisrya Prawns Mix Sukha is a delightful seafood dish that brings together the distinct flavors of clams and prawns. The aromatic spices, combined with the sweetness of coconut, create a dish that is rich, flavorful, and deeply satisfying. Perfect for seafood lovers, this dish is sure to be a hit at any meal, offering a taste of the coastal regions’ rich culinary heritage.
0 Comments