Macaroni and cheese is one of those timeless comfort foods that brings a sense of warmth and satisfaction to any table. It's simple yet indulgent, making it perfect for everything from weeknight dinners to family gatherings. While there are countless ways to prepare this beloved dish, this recipe strikes the perfect balance of creamy, cheesy goodness with just the right amount of crisp on top.
Ingredients:
8 oz elbow macaroni (or pasta of your choice)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 cups milk (whole milk for creaminess, or 2% for a lighter version)
1 teaspoon Dijon mustard (optional, for extra flavor depth)
1/2 teaspoon garlic powder (optional)
Salt and pepper to taste
1/2 cup breadcrumbs (for topping)
2 tablespoons grated Parmesan cheese (for topping)
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and set aside.
Prepare the cheese sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux (a thickening base). Stir constantly for about 1-2 minutes, until the mixture is smooth and bubbly, but not browned.
Slowly add the milk, whisking continuously to avoid lumps. Continue to stir and cook for 5-7 minutes, or until the sauce thickens.
Reduce the heat to low and gradually stir in the cheddar and mozzarella cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
Add the Dijon mustard, garlic powder (if using), and season with salt and pepper to taste.
Combine the pasta and cheese:
Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated with the creamy mixture.
Assemble and bake:
Preheat your oven to 350°F (175°C).
Transfer the macaroni and cheese to a greased baking dish.
In a small bowl, combine the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the top of the macaroni and cheese for a crispy topping.
Bake:
Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling around the edges.
Serve:
Remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy, cheesy delight!
Tips for the Best Macaroni and Cheese:
Use freshly grated cheese:
Pre-shredded cheese can contain anti-caking agents that prevent it from melting smoothly. Freshly grated cheese will melt more easily into a silky sauce.
Try different cheeses:
While cheddar is a classic, feel free to mix it up! Gruyère, fontina, or even a bit of blue cheese can add extra flavor.
Add-ins for variety: For a heartier dish, stir in cooked bacon, sautéed mushrooms, or even steamed broccoli before baking.
Macaroni and cheese is more than just a meal; it’s a symbol of comfort, nostalgia, and joy. This recipe offers a simple yet delicious version of this beloved classic, perfect for cozy dinners or sharing with loved ones. Happy cooking!
.jpg)
0 Comments