Introduction:
Surmai Tikhala is a traditional fish curry from the coastal regions of India, particularly Maharashtra and Goa. Made with kingfish (Surmai), this dish features a rich and tangy coconut-based gravy infused with a blend of spices, making it a favorite among seafood lovers. The recipe's balance of spicy, tangy, and creamy flavors pairs perfectly with steamed rice or roti, offering a taste of coastal India on your plate.
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Ingredients:
For the Surmai:
4-6 slices of Surmai (Kingfish)
1/2 teaspoon turmeric powder
Salt to taste
For the Tikhala Gravy:
2 tablespoons coconut oil or vegetable oil
1 large onion, finely chopped
2 medium tomatoes, finely chopped
2 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon garam masala powder
1 cup coconut milk
1 tablespoon tamarind paste
Salt to taste
Fresh coriander leaves, chopped, for garnish
Instructions:
Marinating the Surmai:
Clean the Surmai slices thoroughly and marinate them with turmeric powder and salt. Let them rest for 15-20 minutes to absorb the flavors.
Preparing the Tikhala Gravy:
Heat the oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and slit green chilies, sautéing for another 2-3 minutes until the raw aroma fades away.
Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder.
Cook the spices for another 2-3 minutes, stirring continuously to prevent burning.
Cooking the Surmai:
Gently add the marinated Surmai slices to the pan. Sear each side for about 2-3 minutes to let the fish absorb the flavors.
Pour in the coconut milk, stirring gently to combine. Bring the mixture to a gentle simmer.
Add the tamarind paste and salt to taste. Continue simmering for about 10-15 minutes, allowing the fish to cook through and the gravy to thicken.
Final Touches:
Sprinkle the garam masala powder over the curry and give it a gentle stir.
Garnish with freshly chopped coriander leaves.
Serving:
Serve the Surmai Tikhala hot with steamed rice or roti. The creamy coconut gravy with its spicy and tangy notes perfectly complements the rich and meaty Surmai, making it a delightful dish for any seafood enthusiast.
Conclusion:
Surmai Tikhala is a delectable coastal delicacy that brings the vibrant flavors of Indian seafood cuisine to your table. This dish, with its aromatic spices, tangy tamarind, and creamy coconut milk, highlights the natural flavors of the kingfish, making it a must-try for anyone who loves fish curries. Enjoy this hearty meal with your family and friends, and savor the taste of the sea with every bite.
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