Squid Malvani Masala Recipe

Introduction:

Squid Malvani Masala is a spicy and flavorful dish that hails from the coastal regions of Maharashtra, particularly the Malvan area. This dish is known for its bold flavors, featuring a blend of traditional Malvani spices that bring out the unique taste of squid. The squid is cooked to perfection in a rich masala, making it a delicious seafood dish that pairs well with steamed rice, bhakri, or chapati.

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Ingredients:

500 grams squid, cleaned and cut into rings

2 tablespoons oil (preferably coconut oil)

1 large onion, finely chopped

2 green chilies, slit

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 tablespoon ginger-garlic paste

2 tomatoes, finely chopped

1/2 cup freshly grated coconut

2 tablespoons Malvani masala (or adjust to taste)

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped, for garnish

Lemon wedges, for serving

Instructions:

Preparation of Squid:

Begin by thoroughly cleaning the squid. Cut the body into rings and set aside the tentacles. Rinse them well and drain any excess water.

Cooking the Base:

Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.

Add the chopped onions and green chilies. Sauté until the onions turn translucent and golden brown.

Stir in the ginger-garlic paste and cook for another 2 minutes until the raw aroma disappears.

Adding Tomatoes and Spices:

Add the chopped tomatoes to the pan. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

Add turmeric powder, red chili powder, coriander powder, and Malvani masala. Mix well to combine the spices with the onion-tomato mixture.

Cooking the Squid:

Add the cleaned squid rings and tentacles to the pan. Stir well to coat the squid with the masala.

Cover the pan and cook the squid on medium heat for about 5-7 minutes, stirring occasionally. The squid should turn tender and absorb the flavors of the spices.

Adding Coconut and Final Spices:

Add the freshly grated coconut to the pan and mix well. The coconut will add a rich texture and flavor to the dish.

Sprinkle garam masala over the squid and mix gently.

Cook the mixture on low heat for another 3-4 minutes, allowing the flavors to meld together.

Final Touches:

Once the squid is fully cooked and the masala has thickened to a desired consistency, turn off the heat.

Garnish with freshly chopped coriander leaves.

Serving:

Serve the Squid Malvani Masala hot with lemon wedges on the side. It pairs wonderfully with steamed rice, bhakri, or chapati.

Conclusion:

Squid Malvani Masala is a delightful seafood dish that brings the authentic flavors of the Malvan region to your plate. The combination of aromatic spices, tender squid, and the richness of coconut makes this dish a must-try for seafood lovers. Whether served as a main course or a side dish, Squid Malvani Masala is sure to impress with its bold and vibrant flavors.